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If you’re a fan of both burgers and tacos, you’ll love this unique recipe: Smash Burger Tacos on a Blackstone Griddle. This fusion dish combines the best of both worlds, offering the juicy, crispy goodness of a classic smash burger wrapped in a warm tortilla. With a Blackstone griddle, you can achieve the perfect sear on the burger while warming the tortillas to the ideal softness.

In this introduction, you’ll find out how to create these delectable Smash Burger Tacos with all your favorite toppings, whether it’s cheese, lettuce, tomatoes, or special sauces. Get ready for a new go-to recipe that’s sure to impress!

What is the best seasoning for smash burgers?

The best seasoning for smash burgers is one that enhances the natural flavor of the beef without overpowering it.
A classic choice is a simple mixture of kosher salt and freshly ground black pepper.
This minimalist approach brings out the rich, beefy taste and helps create the characteristic crispy edges.
If you’re looking to add more complexity, consider a blend of garlic powder, onion powder, and paprika for a subtle kick.
A touch of Worcestershire sauce can also add depth and umami. Ultimately, the best seasoning is one that suits your taste, allowing the quality of the beef to shine through.

What setting for smash burgers on Blackstone?

For cooking smash burgers on a Blackstone griddle, set the temperature to medium-high heat, typically between 375°F and 400°F (190°C to 205°C).
This setting provides the high heat needed to achieve the crispy edges and quick sear that define smash burgers.
Preheat the griddle for about 10-15 minutes to ensure it’s evenly heated, and lightly oil the surface to prevent sticking.
The intense heat helps create a flavorful crust on the burger while keeping the interior juicy.
Adjust the temperature as needed based on your specific Blackstone model, but aim for consistent, high heat for the best results.

Smash Burger Taco Ingredients

To create delicious Smash Burger Tacos on a Blackstone griddle, you’ll need the following ingredients with their specific quantities:

For the Smash Burgers:

Ground Beef: 1 pound of 80/20 ground beef (an 80% lean and 20% fat ratio is ideal for a juicy, flavorful smash burger).
Seasoning: 1 tablespoon of salt and 1 teaspoon of black pepper (adjust to taste). You can also use a pre-made burger seasoning blend for extra flavor.

For the Cheese:

Cheese Slices: 6 slices of American cheese (or your favorite cheese that melts well, like cheddar or pepper jack).

For the Tortillas:

Flour Tortillas: 6 large tortillas (you can use corn tortillas for a gluten-free option, but they are typically smaller and may require more per serving).

For the Toppings:

Lettuce: 1 cup of shredded lettuce (romaine or iceberg are classic choices).
Tomatoes: 2 medium-sized tomatoes, diced or sliced.
Onions: 1 medium onion, thinly sliced (red or white onions work well).
Pickles: 1/2 cup of sliced pickles (dill or bread-and-butter, depending on your preference).
Jalapeños: Optional, 1/4 cup of sliced jalapeños for added heat.

For the Sauces:

Mayonnaise: 1/4 cup (to spread on the tortillas or add to the burgers).
Ketchup: 1/4 cup (for classic burger flavor).
Mustard: 1/4 cup (yellow or Dijon, depending on your taste).
Burger Sauce: Optional, 1/4 cup (a mix of mayonnaise, ketchup, and relish or a store-bought sauce).

Optional Extras:

Avocado: 1 ripe avocado, sliced, for a creamy addition.
Bacon: 4 slices of cooked bacon, crumbled, for added flavor and crunch.

How to make Smash Burger taco recipe blackstone step by step Instruction :

Step 1: Gather Your Ingredients

Ensure you have all the necessary ingredients for this recipe:

Ground Beef: 80/20 blend, about 1 pound.
Seasoning: Salt, black pepper, or your favorite burger seasoning blend.
Cheese: 6 slices of American cheese or other melting cheese like cheddar or pepper jack.
Flour Tortillas: 6 large tortillas (8-10 inches in diameter). Corn tortillas can be used for a gluten-free option.
Toppings: Shredded lettuce, diced tomatoes, thinly sliced onions, pickles, jalapeños, etc.
Sauces: Mayonnaise, ketchup, mustard, or special burger sauce.

Step 2: Prepare Your Blackstone Griddle

Preheat the Griddle: Turn on your Blackstone griddle to medium-high heat. Allow it to preheat for about 10-15 minutes.
Oil the Surface: Lightly coat the griddle with cooking oil to prevent sticking.

Step 3: Make the Smash Burgers

Form the Beef Balls: Divide the ground beef into 2-ounce balls. You should get about 6 balls from 1 pound of beef.
Smash the Burgers: Place the beef balls on the griddle. Use a heavy-duty spatula to press each ball into a thin patty. Use a piece of parchment paper between the spatula and the beef for easier smashing.
Season the Patties: Sprinkle salt and pepper (or your chosen seasoning) over the patties.
Cook the Burgers: Allow the patties to cook for about 2-3 minutes or until the edges are crispy and browned.
Flip and Add Cheese: Use the spatula to flip the patties. Place a slice of cheese on each one. Cook for another 2-3 minutes or until the cheese melts.

Step 4: Warm the Tortillas

Heat the Tortillas: Place the tortillas on the griddle, ensuring they’re not overlapping. Warm them for about 30-60 seconds on each side or until they’re soft and pliable.

Step 5: Assemble the Smash Burger Tacos

Place the Patties on the Tortillas: Once the tortillas are warm, place a cheese-covered patty on each one.
Add the Toppings: Add your choice of shredded lettuce, diced tomatoes, sliced onions, pickles, jalapeños, and any other toppings you like.
Apply the Sauces: Spread mayonnaise, ketchup, mustard, or special burger sauce on the tacos.

Step 6: Serve and Enjoy

Fold the Tacos: Fold each tortilla in half over the burger and toppings to create the taco shape.
Serve Immediately: Serve the Smash Burger Tacos while they’re hot and the cheese is still gooey.
Enjoy: Pair with your favorite sides like fries, coleslaw, or onion rings for a complete meal.

Smash Burger taco recipe blackstone

thekitchendecorsrecipe.com

If you're a fan of both burgers and tacos, you'll love this unique recipe: Smash Burger Tacos on a Blackstone Griddle. This fusion dish combines the best of both worlds, offering the juicy, crispy goodness of a classic smash burger wrapped in a warm tortilla. With a Blackstone griddle, you can achieve the perfect sear on the burger while warming the tortillas to the ideal softness.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course BURGER RECIPES, HAMBURGERS, Main Course

Cuisine American

Servings 4 4

Ingredients

For the Smash Burgers

Ground Beef: 1 pound of 80/20 ground beef.
Seasoning: 1 tablespoon of salt and 1 teaspoon of black pepper. You can use other burger seasonings if desired.

For the Cheese

Cheese Slices: 6 slices of American cheese or another melting cheese (like cheddar or pepper jack).

For the Tortillas

Flour Tortillas: 6 large tortillas, ideally 8-10 inches in diameter. Corn tortillas can be used for a gluten-free option but tend to be smaller.

For the Toppings

Lettuce: cup of shredded lettuce (romaine or iceberg).
Tomatoes: 2 medium tomatoes, diced or sliced.
Onions: 1 medium red or white onion, thinly sliced.
Pickles: 1/2 cup of sliced pickles (dill or bread-and-butter).
Jalapeños: 1/4 cup of sliced jalapeños for those who like a spicy kick.

For the Sauces

Mayonnaise: 1/4 cup for spreading on tortillas or burgers.
Ketchup: 1/4 cup for a classic burger flavor.
Mustard: 1/4 cup, either yellow or Dijon.
Burger Sauce: Optional, 1/4 cup (a combination of mayonnaise, ketchup, and relish).

Optional Extras

Avocado: 1 ripe avocado, sliced.
Bacon: 4 slices of cooked bacon, crumbled.

Instructions

Prepare Your Blackstone Griddle

Preheat the Griddle: Turn on your Blackstone griddle to medium-high heat. Allow it to preheat for about 10-15 minutes.
Oil the Surface: Lightly coat the griddle with cooking oil to prevent sticking.

Make the Smash Burgers

Form the Beef Balls: Divide the ground beef into 2-ounce balls. You should get about 6 balls from 1 pound of beef.
Smash the Burgers: Place the beef balls on the griddle. Use a heavy-duty spatula to press each ball into a thin patty. Use a piece of parchment paper between the spatula and the beef for easier smashing.
Season the Patties: Sprinkle salt and pepper (or your chosen seasoning) over the patties.
Cook the Burgers: Allow the patties to cook for about 2-3 minutes or until the edges are crispy and browned.
Cook the Burgers: Allow the patties to cook for about 2-3 minutes or until the edges are crispy and browned.

Warm the Tortillas

Heat the Tortillas: Place the tortillas on the griddle, ensuring they're not overlapping. Warm them for about 30-60 seconds on each side or until they're soft and pliable.

Assemble the Smash Burger Tacos

Place the Patties on the Tortillas: Once the tortillas are warm, place a cheese-covered patty on each one.
Add the Toppings: Add your choice of shredded lettuce, diced tomatoes, sliced onions, pickles, jalapeños, and any other toppings you like.
Apply the Sauces: Spread mayonnaise, ketchup, mustard, or special burger sauce on the tacos.

Serve and Enjoy

Fold the Tacos: Fold each tortilla in half over the burger and toppings to create the taco shape.
Serve Immediately: Serve the Smash Burger Tacos while they're hot and the cheese is still gooey.
Enjoy: Pair with your favorite sides like fries, coleslaw, or onion rings for a complete meal.

Video

Keyword mac smash burger tacos, Smash Burger taco recipe blackstone

Frequently Ask Question :

Should I oil my griddle before making smash burgers?

Yes, you should lightly oil your griddle before making smash burgers. A thin layer of high-smoke-point oil, like canola or avocado oil, prevents sticking and helps create a crispy crust on the burgers. Use a paper towel to evenly distribute the oil, ensuring the griddle is ready for cooking.

Why are burgers sticking to Blackstone griddle?

Burgers may stick to a Blackstone griddle if the surface isn’t properly seasoned or lacks enough oil. Other causes include cooking at too low a temperature, not preheating the griddle, or flipping the burgers too early. Ensure a well-oiled, hot griddle and allow the burgers to sear before flipping.

How to make smash burgers crispy?

To make smash burgers crispy, start with a hot griddle (375-400°F). Use a heavy-duty spatula to firmly press the beef into a thin patty. Let it cook without moving for 2-3 minutes to develop a crust. Flip and cook for another 2-3 minutes. Avoid overcrowding to ensure even cooking.

How do you keep a smash burger juicy?

To keep a smash burger juicy, use high-fat ground beef, ideally an 80/20 blend. Smash the patty quickly and cook on a hot griddle (375-400°F). Avoid overcooking—2-3 minutes per side is usually enough. Let the burgers rest briefly after cooking to retain moisture, and don’t press down on them while cooking.

Why do you cook onions first on Blackstone?

Cooking onions first on a Blackstone griddle allows them to caramelize and develop a rich, sweet flavor. By starting with onions, you create a flavorful base for other ingredients, like smash burgers, and avoid cross-contamination. It also prevents onions from absorbing excessive grease from meats cooked afterward, ensuring better texture and taste.

What’s the secret to smash burgers?

The secret to smash burgers lies in high heat, rapid smashing, and quality beef. Start with a hot griddle (375-400°F), use an 80/20 ground beef blend for juiciness, and press the beef into thin patties for a crispy crust. Don’t move the patties until they’re ready to flip, ensuring a perfect sear.

Why do smash burgers taste better?

Smash burgers taste better because the technique creates a crispy, flavorful crust due to the Maillard reaction. High heat and thin patties allow for rapid searing, locking in juices while developing rich, caramelized flavors. This combination of crispy edges and juicy interiors makes smash burgers uniquely delicious and satisfying.

Why are my smash burgers tough?

Smash burgers can turn out tough if they’re overcooked, handled too much, or made with lean beef. Overworking the meat or pressing down while cooking can also affect texture. To avoid toughness, use 80/20 ground beef, press quickly without overworking, cook on high heat, and avoid smashing after the initial press.

What is the perfect size for a smash burger?

The perfect size for a smash burger is typically between 2 to 4 ounces of ground beef. This smaller size allows the patty to cook quickly and develop a crispy crust while retaining juiciness. A 2-ounce patty is ideal for tacos or sliders, while a 4-ounce patty is great for regular burgers.

Do you cook smash burgers on high heat?

Yes, smash burgers are best cooked on high heat. The ideal temperature for a Blackstone griddle is between 375-400°F. High heat is essential to achieve a crispy crust through the Maillard reaction while keeping the interior juicy. This quick sear creates the signature flavor and texture of smash burgers.

How thick should a smash burger be?

A smash burger should be about 1/4 to 1/3 inch thick. This thinness allows the patty to cook quickly and develop a crispy crust. The rapid sear on high heat creates the signature texture and flavor, while the thin patty ensures a juicy interior without overcooking or drying out.

Can I use aluminum foil for smash burgers?

Yes, you can use aluminum foil with smash burgers, but not directly on the griddle while cooking. Instead, use foil to keep cooked burgers warm or to cover them briefly to melt cheese. However, to create the classic crispy crust, press the burgers directly onto the griddle without any foil barrier.

Why do my smash burgers puff up?

Smash burgers puff up when moisture in the meat creates steam, causing the patty to expand. This can also happen if the meat isn’t pressed flat enough initially. To prevent puffing, ensure a firm smash to create a thin patty, and avoid flipping or pressing while cooking to maintain the crispy texture.

To conclude, the Smash Burger Taco recipe on a Blackstone griddle offers a unique fusion of classic American and Mexican flavors, combining juicy smashed burgers with taco essentials. The griddle’s even heat distribution ensures a crispy crust on the burger patties, while the tacos provide a delightful crunch. Adding toppings like lettuce, cheese, and salsa brings a burst of freshness and vibrant flavors. This recipe is not only delicious but also fun to make, perfect for outdoor gatherings or casual meals. By blending these beloved cuisines, you’re guaranteed to satisfy a wide range of palates, creating a memorable culinary experience.