Smash Burger taco recipe blackstone

If you’re a fan of both burgers and tacos, you’ll love this unique recipe: Smash Burger Tacos on a Blackstone Griddle. This fusion dish combines the best of both worlds, offering the juicy, crispy goodness of a classic smash burger wrapped in a warm tortilla. With a Blackstone griddle, you can achieve the perfect sear on the burger while warming the tortillas to the ideal softness.

In this introduction, you’ll find out how to create these delectable Smash Burger Tacos with all your favorite toppings, whether it’s cheese, lettuce, tomatoes, or special sauces. Get ready for a new go-to recipe that’s sure to impress!

What is the best seasoning for smash burgers?

  • The best seasoning for smash burgers is one that enhances the natural flavor of the beef without overpowering it.
  • A classic choice is a simple mixture of kosher salt and freshly ground black pepper.
  • This minimalist approach brings out the rich, beefy taste and helps create the characteristic crispy edges.
  • If you’re looking to add more complexity, consider a blend of garlic powder, onion powder, and paprika for a subtle kick.
  • A touch of Worcestershire sauce can also add depth and umami. Ultimately, the best seasoning is one that suits your taste, allowing the quality of the beef to shine through.

What setting for smash burgers on Blackstone?

  • For cooking smash burgers on a Blackstone griddle, set the temperature to medium-high heat, typically between 375°F and 400°F (190°C to 205°C).
  • This setting provides the high heat needed to achieve the crispy edges and quick sear that define smash burgers.
  • Preheat the griddle for about 10-15 minutes to ensure it’s evenly heated, and lightly oil the surface to prevent sticking.
  • The intense heat helps create a flavorful crust on the burger while keeping the interior juicy.
  • Adjust the temperature as needed based on your specific Blackstone model, but aim for consistent, high heat for the best results.

Smash Burger Taco Ingredients

To create delicious Smash Burger Tacos on a Blackstone griddle, you’ll need the following ingredients with their specific quantities:

For the Smash Burgers:

  • Ground Beef: 1 pound of 80/20 ground beef (an 80% lean and 20% fat ratio is ideal for a juicy, flavorful smash burger).
  • Seasoning: 1 tablespoon of salt and 1 teaspoon of black pepper (adjust to taste). You can also use a pre-made burger seasoning blend for extra flavor.

For the Cheese:

  • Cheese Slices: 6 slices of American cheese (or your favorite cheese that melts well, like cheddar or pepper jack).

For the Tortillas:

  • Flour Tortillas: 6 large tortillas (you can use corn tortillas for a gluten-free option, but they are typically smaller and may require more per serving).

For the Toppings:

  • Lettuce: 1 cup of shredded lettuce (romaine or iceberg are classic choices).
  • Tomatoes: 2 medium-sized tomatoes, diced or sliced.
  • Onions: 1 medium onion, thinly sliced (red or white onions work well).
  • Pickles: 1/2 cup of sliced pickles (dill or bread-and-butter, depending on your preference).
  • Jalapeños: Optional, 1/4 cup of sliced jalapeños for added heat.

For the Sauces:

  • Mayonnaise: 1/4 cup (to spread on the tortillas or add to the burgers).
  • Ketchup: 1/4 cup (for classic burger flavor).
  • Mustard: 1/4 cup (yellow or Dijon, depending on your taste).
  • Burger Sauce: Optional, 1/4 cup (a mix of mayonnaise, ketchup, and relish or a store-bought sauce).

Optional Extras:

  • Avocado: 1 ripe avocado, sliced, for a creamy addition.
  • Bacon: 4 slices of cooked bacon, crumbled, for added flavor and crunch.

How to make Smash Burger taco recipe blackstone step by step Instruction :

Step 1: Gather Your Ingredients

Ensure you have all the necessary ingredients for this recipe:

  • Ground Beef: 80/20 blend, about 1 pound.
  • Seasoning: Salt, black pepper, or your favorite burger seasoning blend.
  • Cheese: 6 slices of American cheese or other melting cheese like cheddar or pepper jack.
  • Flour Tortillas: 6 large tortillas (8-10 inches in diameter). Corn tortillas can be used for a gluten-free option.
  • Toppings: Shredded lettuce, diced tomatoes, thinly sliced onions, pickles, jalapeños, etc.
  • Sauces: Mayonnaise, ketchup, mustard, or special burger sauce.

Step 2: Prepare Your Blackstone Griddle

  • Preheat the Griddle: Turn on your Blackstone griddle to medium-high heat. Allow it to preheat for about 10-15 minutes.
  • Oil the Surface: Lightly coat the griddle with cooking oil to prevent sticking.

Step 3: Make the Smash Burgers

  • Form the Beef Balls: Divide the ground beef into 2-ounce balls. You should get about 6 balls from 1 pound of beef.
  • Smash the Burgers: Place the beef balls on the griddle. Use a heavy-duty spatula to press each ball into a thin patty. Use a piece of parchment paper between the spatula and the beef for easier smashing.
  • Season the Patties: Sprinkle salt and pepper (or your chosen seasoning) over the patties.
  • Cook the Burgers: Allow the patties to cook for about 2-3 minutes or until the edges are crispy and browned.
  • Flip and Add Cheese: Use the spatula to flip the patties. Place a slice of cheese on each one. Cook for another 2-3 minutes or until the cheese melts.

Step 4: Warm the Tortillas

  • Heat the Tortillas: Place the tortillas on the griddle, ensuring they’re not overlapping. Warm them for about 30-60 seconds on each side or until they’re soft and pliable.

Step 5: Assemble the Smash Burger Tacos

  • Place the Patties on the Tortillas: Once the tortillas are warm, place a cheese-covered patty on each one.
  • Add the Toppings: Add your choice of shredded lettuce, diced tomatoes, sliced onions, pickles, jalapeños, and any other toppings you like.
  • Apply the Sauces: Spread mayonnaise, ketchup, mustard, or special burger sauce on the tacos.

Step 6: Serve and Enjoy

  • Fold the Tacos: Fold each tortilla in half over the burger and toppings to create the taco shape.
  • Serve Immediately: Serve the Smash Burger Tacos while they’re hot and the cheese is still gooey.
  • Enjoy: Pair with your favorite sides like fries, coleslaw, or onion rings for a complete meal.
Smash Burger taco recipe blackstone

Smash Burger taco recipe blackstone

thekitchendecorsrecipe.com
If you're a fan of both burgers and tacos, you'll love this unique recipe: Smash Burger Tacos on a Blackstone Griddle. This fusion dish combines the best of both worlds, offering the juicy, crispy goodness of a classic smash burger wrapped in a warm tortilla. With a Blackstone griddle, you can achieve the perfect sear on the burger while warming the tortillas to the ideal softness.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course BURGER RECIPES, HAMBURGERS, Main Course
Cuisine American
Servings 4 4

Ingredients
  

For the Smash Burgers

  • Ground Beef: 1 pound of 80/20 ground beef.
  • Seasoning: 1 tablespoon of salt and 1 teaspoon of black pepper. You can use other burger seasonings if desired.

For the Cheese

  • Cheese Slices: 6 slices of American cheese or another melting cheese (like cheddar or pepper jack).

For the Tortillas

  • Flour Tortillas: 6 large tortillas, ideally 8-10 inches in diameter. Corn tortillas can be used for a gluten-free option but tend to be smaller.

For the Toppings

  • Lettuce: cup of shredded lettuce (romaine or iceberg).
  • Tomatoes: 2 medium tomatoes, diced or sliced.
  • Onions: 1 medium red or white onion, thinly sliced.
  • Pickles: 1/2 cup of sliced pickles (dill or bread-and-butter).
  • Jalapeños: 1/4 cup of sliced jalapeños for those who like a spicy kick.

For the Sauces

  • Mayonnaise: 1/4 cup for spreading on tortillas or burgers.
  • Ketchup: 1/4 cup for a classic burger flavor.
  • Mustard: 1/4 cup, either yellow or Dijon.
  • Burger Sauce: Optional, 1/4 cup (a combination of mayonnaise, ketchup, and relish).

Optional Extras

  • Avocado: 1 ripe avocado, sliced.
  • Bacon: 4 slices of cooked bacon, crumbled.

Instructions
 

Prepare Your Blackstone Griddle

  • Preheat the Griddle: Turn on your Blackstone griddle to medium-high heat. Allow it to preheat for about 10-15 minutes.
  • Oil the Surface: Lightly coat the griddle with cooking oil to prevent sticking.

Make the Smash Burgers

  • Form the Beef Balls: Divide the ground beef into 2-ounce balls. You should get about 6 balls from 1 pound of beef.
  • Smash the Burgers: Place the beef balls on the griddle. Use a heavy-duty spatula to press each ball into a thin patty. Use a piece of parchment paper between the spatula and the beef for easier smashing.
  • Season the Patties: Sprinkle salt and pepper (or your chosen seasoning) over the patties.
  • Cook the Burgers: Allow the patties to cook for about 2-3 minutes or until the edges are crispy and browned.
  • Cook the Burgers: Allow the patties to cook for about 2-3 minutes or until the edges are crispy and browned.

Warm the Tortillas

  • Heat the Tortillas: Place the tortillas on the griddle, ensuring they're not overlapping. Warm them for about 30-60 seconds on each side or until they're soft and pliable.

Assemble the Smash Burger Tacos

  • Place the Patties on the Tortillas: Once the tortillas are warm, place a cheese-covered patty on each one.
  • Add the Toppings: Add your choice of shredded lettuce, diced tomatoes, sliced onions, pickles, jalapeños, and any other toppings you like.
  • Apply the Sauces: Spread mayonnaise, ketchup, mustard, or special burger sauce on the tacos.

Serve and Enjoy

  • Fold the Tacos: Fold each tortilla in half over the burger and toppings to create the taco shape.
  • Serve Immediately: Serve the Smash Burger Tacos while they're hot and the cheese is still gooey.
  • Enjoy: Pair with your favorite sides like fries, coleslaw, or onion rings for a complete meal.

Video

Keyword mac smash burger tacos, Smash Burger taco recipe blackstone

Frequently Ask Question :

Should I oil my griddle before making smash burgers?

Why are burgers sticking to Blackstone griddle?

How to make smash burgers crispy?

How do you keep a smash burger juicy?

Why do you cook onions first on Blackstone?

What’s the secret to smash burgers?

Why do smash burgers taste better?

Why are my smash burgers tough?

What is the perfect size for a smash burger?

Do you cook smash burgers on high heat?

How thick should a smash burger be?

Can I use aluminum foil for smash burgers?

Why do my smash burgers puff up?

To conclude, the Smash Burger Taco recipe on a Blackstone griddle offers a unique fusion of classic American and Mexican flavors, combining juicy smashed burgers with taco essentials. The griddle’s even heat distribution ensures a crispy crust on the burger patties, while the tacos provide a delightful crunch. Adding toppings like lettuce, cheese, and salsa brings a burst of freshness and vibrant flavors. This recipe is not only delicious but also fun to make, perfect for outdoor gatherings or casual meals. By blending these beloved cuisines, you’re guaranteed to satisfy a wide range of palates, creating a memorable culinary experience.

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