Seafood Boil in a bag in the oven

When it comes to a feast that’s both fun and flavorful, a seafood boil in a bag in the oven delivers an unbeatable experience. This cooking method brings together an enticing array of seafood like shrimp, crab, mussels, and lobster, combined with hearty vegetables and zesty seasonings—all sealed within an oven-safe bag to trap in moisture and flavor.

Whether you’re planning a casual dinner or a special gathering, this easy-to-prep dish is sure to impress. As the bag bakes, the enticing aromas fill your kitchen, and when opened, reveal a steaming, delicious medley that captures the essence of a seaside feast.

Ingredients for Seafood Boil in a Bag in the Oven:

  • Shrimp (1-2 lbs): Large, deveined, and shell-on for flavor.
  • Snow Crab Legs (1-2 lbs): Adds a sweet, delicate flavor.
  • Lobster Tails (2-3): A luxurious addition for that extra special touch.
  • Mussels (1 lb): Provide a briny, ocean-fresh taste.
  • Corn on the Cob (4 ears): Cut into halves or thirds for easy serving.
  • Red Potatoes (1-2 lbs): Adds heartiness to the boil.
  • Andouille Sausage (1 lb): For a spicy, smoky component.
  • Lemon (2): Cut into wedges for a bright, citrusy zing.
  • Garlic (6 cloves): Crushed to release robust flavor.
  • Butter (1/2 cup): For richness and a touch of indulgence.
  • Old Bay Seasoning (2-3 tbsp): The classic seafood boil spice mix with a blend of celery salt, paprika, and more.
  • Salt and Pepper (to taste): To balance and enhance flavors.
  • Fresh Parsley (for garnish): Chopped, for a burst of color and freshness.

Step-by-Step Instructions for Seafood Boil in a Bag in the Oven

1. Preheat the Oven:
Set your oven to 400°F (200°C) to ensure it’s at the right temperature when you’re ready to bake.

2. Prepare the Seafood:
Rinse the shrimp, snow crab legs, lobster tails, and mussels under cold water. Make sure the shrimp is deveined and that the mussels are closed. Discard any open mussels that don’t close when tapped.

3. Prepare the Vegetables and Sausage:
Cut the corn into halves or thirds. Dice the red potatoes into quarters. Slice the andouille sausage into rounds.

4. Create the Seasoned Butter:
In a small bowl, melt 1/2 cup of butter. Add 2-3 tablespoons of Old Bay Seasoning, crushed garlic, and the juice of one lemon. Mix well to create a seasoned butter sauce.

5. Assemble the Seafood Boil Bag:
Take a large oven-safe bag designed for baking (like a turkey bag) and add the corn, potatoes, sausage, shrimp, crab legs, lobster tails, and mussels. Pour the seasoned butter sauce over the contents of the bag, making sure everything is evenly coated. Add salt and pepper to taste, and toss in a few lemon wedges for extra citrus flavor.

6. Seal the Bag:
Use the provided ties to securely close the bag, ensuring there’s enough room for steam to expand. Make a few small slits on the top of the bag to allow excess steam to escape.

7. Bake the Seafood Boil:
Place the bag on a baking sheet (to catch any potential drips) and transfer it to the preheated oven. Bake for 25-30 minutes, or until the shrimp is pink, the mussels have opened, and the potatoes are tender.

8. Serve and Enjoy:
Carefully open the bag (watch out for hot steam) and transfer the contents to a large serving platter. Garnish with chopped parsley and additional lemon wedges if desired. Serve hot and enjoy your delicious seafood boil in a bag!

Frequently ask Question

Are seafood boil bags oven safe?

How to cook crab in a bag in the oven?

How do you heat a seafood boil in the oven?

Can you use a cooking bag in the oven?

Are oven bags oven safe?

What kind of bags to use for seafood boil?

Should I boil or bake crab?

Can you cook a crab in the oven?

What temperature is boil in oven?

Can you overcook a seafood boil?

Can you microwave seafood boil bags?

What temperature do oven bags melt?

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Do you put water in oven bag?

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Seafood Boil in a bag in the oven

Seafood Boil in a bag in the oven

thekitchendecorsrecipe.com
When it comes to a feast that's both fun and flavorful, a seafood boil in a bag in the oven delivers an unbeatable experience. This cooking method brings together an enticing array of seafood like shrimp, crab, mussels, and lobster, combined with hearty vegetables and zesty seasonings—all sealed within an oven-safe bag to trap in moisture and flavor.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Seafood
Cuisine American
Servings 4
Calories 295 kcal

Ingredients
  

  • 1-2 lbs Shrimp Large, deveined, and shell-on for flavor.
  • 1-2 lbs Snow Crab Legs Adds a sweet, delicate flavor.
  • 2-3 Lobster Tails A luxurious addition for that extra special touch.
  • 1 lb Mussels Provide a briny, ocean-fresh taste.
  • 4 ears Corn on the Cob Cut into halves or thirds for easy serving.
  • 1-2 lbs Red Potatoes Adds heartiness to the boil.
  • 1 lb Andouille Sausage For a spicy, smoky component.
  • 2 Lemon Cut into wedges for a bright, citrusy zing.
  • 6 cloves Garlic Crushed to release robust flavor.
  • 1/2 cup Butter For richness and a touch of indulgence.
  • 2-3 tbsp Old Bay Seasoning The classic seafood boil spice mix with a blend of celery salt, paprika, and more.
  • Taste Salt and Pepper To balance and enhance flavors.
  • Garnish Fresh Parsley Chopped, for a burst of color and freshness.

Instructions
 

Preheat the Oven:

  • Set your oven to 400°F (200°C) to ensure it’s at the right temperature when you’re ready to bake.

Prepare the Seafood:

  • Rinse the shrimp, snow crab legs, lobster tails, and mussels under cold water. Make sure the shrimp is deveined and that the mussels are closed. Discard any open mussels that don't close when tapped.

Prepare the Vegetables and Sausage:

  • Cut the corn into halves or thirds. Dice the red potatoes into quarters. Slice the andouille sausage into rounds.

Create the Seasoned Butter:

  • In a small bowl, melt 1/2 cup of butter. Add 2-3 tablespoons of Old Bay Seasoning, crushed garlic, and the juice of one lemon. Mix well to create a seasoned butter sauce.

Assemble the Seafood Boil Bag:

  • Take a large oven-safe bag designed for baking (like a turkey bag) and add the corn, potatoes, sausage, shrimp, crab legs, lobster tails, and mussels. Pour the seasoned butter sauce over the contents of the bag, making sure everything is evenly coated. Add salt and pepper to taste, and toss in a few lemon wedges for extra citrus flavor.

Seal the Bag:

  • Use the provided ties to securely close the bag, ensuring there's enough room for steam to expand. Make a few small slits on the top of the bag to allow excess steam to escape.

Bake the Seafood Boil:

  • Place the bag on a baking sheet (to catch any potential drips) and transfer it to the preheated oven. Bake for 25-30 minutes, or until the shrimp is pink, the mussels have opened, and the potatoes are tender.

Serve and Enjoy:

  • Carefully open the bag (watch out for hot steam) and transfer the contents to a large serving platter. Garnish with chopped parsley and additional lemon wedges if desired. Serve hot and enjoy your delicious seafood boil in a bag!

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Keyword Seafood Boil in a bag in the oven

With this easy-to-follow guide, you’ll have a mouthwatering seafood boil that’s perfect for any occasion.

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