Easy grilled salmon burger recipe

If you’re craving a healthier alternative to traditional burgers, look no further than this easy grilled salmon burger recipe. Packed with fresh salmon, zesty herbs, and a hint of lemon, these burgers are light, flavorful, and perfect for summer grilling. Whether you’re hosting a backyard barbecue or just want a simple, nutritious meal, this recipe is your answer.

In just a few steps, you’ll have delicious salmon patties that are ready to be topped with your favorite fixings and served on a toasted bun. Get ready to enjoy the best of summer with these irresistible grilled salmon burgers.

What is the best thing to put on a salmon burger?

  • The best toppings for a salmon burger bring out the natural flavors of the fish while adding a touch of freshness and texture.
  • A classic choice is a simple mix of lettuce, tomato, and red onion, which adds crunch and color. Avocado slices or a dollop of guacamole bring creaminess and a hint of earthiness.
  • For a burst of zest, a spoonful of tartar sauce, lemon-dill aioli, or a light sriracha mayo works wonders.
  • Adding pickles or capers introduces a delightful tangy contrast.
  • These toppings together create a balanced, flavorful salmon burger that is sure to satisfy.

What is the best thing to put on a salmon burger?

  • The ideal topping for a salmon burger complements the rich, flaky texture of the fish while adding a mix of freshness, acidity, and creaminess.
  • A classic choice is a zesty tartar sauce or lemon-dill aioli, offering a bright, tangy contrast to the savory salmon.
  • Fresh toppings like crisp lettuce, sliced tomato, and red onion bring crunch and balance to the burger.
  • Avocado or a light guacamole provides a creamy, buttery layer that pairs beautifully with salmon’s flavor.
  • To add an extra punch, consider pickles or capers for a touch of sharpness.
  • These elements combined create a harmonious and delicious salmon burger experience.

How do you keep salmon burgers from falling apart on the grill?

  • To keep salmon burgers from falling apart on the grill, it’s crucial to use effective binding agents and proper grilling techniques.
  • Start by adding ingredients like breadcrumbs and eggs to the salmon mixture, which help hold the patties together.
  • Chilling the formed patties in the refrigerator for at least 30 minutes before grilling also helps them firm up and reduces the risk of breaking.
  • When grilling, ensure the grates are clean and lightly oiled to prevent sticking.
  • Cook the patties on medium-high heat, and avoid pressing down or flipping them too often.
  • A fish spatula’s flexibility can also help with gentle turning.

Ingredients You Will Need

  • Salmon: Fresh, skinless, and boneless fillets. The quality of the salmon is crucial, so try to choose wild-caught if possible.
  • Breadcrumbs: To help bind the mixture and provide structure to the burgers.
  • Egg: Acts as a binder to hold the burgers together.
  • Dijon Mustard: Adds a tangy kick to the burgers.
  • Green Onions: For a subtle onion flavor without overwhelming the salmon.
  • Fresh Herbs: Dill and parsley work well with salmon, providing freshness.
  • Lemon Juice: Adds brightness and acidity.
  • Salt and Pepper: For seasoning.
  • Olive Oil: To grease the grill and add moisture to the burgers.
  • Burger Buns: Your choice of buns. Brioche and whole wheat are popular options.
  • Optional Toppings: Lettuce, tomato slices, avocado, or a creamy sauce like tartar or aioli.

Step-by-Step Instructions

1. Prepare the Salmon

Start by ensuring that the salmon is skinless and boneless. Cut the salmon into chunks and place it in a food processor. Pulse a few times until the salmon is finely chopped but not completely pureed. You can also use a sharp knife to finely dice the salmon if you prefer a chunkier texture.

2. Combine the Ingredients

In a large mixing bowl, combine the chopped salmon with breadcrumbs, egg, Dijon mustard, chopped green onions, chopped fresh herbs (like dill and parsley), lemon juice, salt, and pepper. Mix everything together until well combined.

3. Form the Patties

With your hands, form the mixture into burger patties. Aim for about 3-4 inches in diameter and approximately ¾ inch thick. This size is perfect for even cooking on the grill.

4. Preheat the Grill

Preheat your grill to medium-high heat. Make sure the grill grates are clean to avoid sticking. Lightly brush the grates with olive oil to create a non-stick surface.

5. Grill the Salmon Burgers

Place the salmon patties on the grill. Cook for about 3-4 minutes on each side, or until the burgers are firm and have grill marks. The internal temperature should reach 145°F for safe consumption. Avoid pressing down on the patties, as this can cause them to break apart.

6. Toast the Burger Buns

While the salmon burgers are grilling, lightly toast the burger buns on the grill. This step adds a delightful crunch and enhances the flavor.

7. Assemble the Burgers

Once the salmon burgers are cooked and the buns are toasted, it’s time to assemble your burgers. Place a salmon patty on the bottom half of each bun. Add your choice of toppings, such as lettuce, tomato slices, avocado, or a dollop of tartar sauce or aioli. Top with the other half of the bun.

8. Serve and Enjoy

Serve the grilled salmon burgers immediately with your favorite side dishes. Popular choices include grilled vegetables, coleslaw, potato salad, or a simple green salad.

Tips for Success

  • Don’t Overprocess the Salmon: Keeping a slightly chunky texture will help maintain the structure of the burgers.
  • Chill the Patties Before Grilling: If you have time, refrigerate the formed patties for 15-30 minutes before grilling. This helps them hold together better on the grill.
  • Use a Fish Spatula: A flexible fish spatula is ideal for flipping delicate salmon burgers without breaking them.
  • Experiment with Seasonings: Feel free to adjust the herbs and seasonings to your taste. You can add a touch of smoked paprika or garlic powder for extra flavor.
Easy grilled salmon burger recipe

Easy grilled salmon burger recipe

James Wythe
If you're craving a healthier alternative to traditional burgers, look no further than this easy grilled salmon burger recipe. Packed with fresh salmon, zesty herbs, and a hint of lemon, these burgers are light, flavorful, and perfect for summer grilling. Whether you're hosting a backyard barbecue or just want a simple, nutritious meal, this recipe is your answer.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Lunch, Main Course
Cuisine British

Ingredients
  

  • 1 pound, skinless and boneless Salmon fillets
  • ½ cup Breadcrumbs
  • 1 large Egg
  • 1 tablespoon Dijon mustard
  • 2 stalks, finely chopped Green onions
  • 2 tablespoons, finely chopped Fresh dill
  • 2 tablespoons, finely chopped Fresh parsley
  • 1 tablespoon Lemon juice
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 1 tablespoon, for greasing the grill Olive oil
  • 4 (brioche, whole wheat, or your favorite kind) Burger buns
  • Optional toppings: Lettuce, tomato slices, avocado, tartar sauce, or aioli

Instructions
 

Prepare the Salmon

  • Start by cutting the salmon into chunks. Use a food processor to pulse the salmon until it's finely chopped but not pureed. If you prefer a chunkier texture, finely dice the salmon with a sharp knife.

Combine the Ingredients

  • In a large bowl, combine the chopped salmon with breadcrumbs, egg, Dijon mustard, green onions, fresh dill, parsley, lemon juice, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.

Form the Patties

  • Divide the mixture into four equal portions. With your hands, form each portion into a patty about 3-4 inches in diameter and approximately ¾ inch thick. If you have time, chill the patties in the refrigerator for 15-30 minutes to help them hold their shape on the grill.

Preheat the Grill

  • Preheat your grill to medium-high heat. Clean the grates and lightly brush them with olive oil to prevent the patties from sticking.

Grill the Salmon Burgers

  • Place the salmon patties on the grill. Cook for 3-4 minutes on each side, or until the burgers are firm and have nice grill marks. The internal temperature should reach at least 145°F. Be careful not to press down on the patties while grilling, as this can cause them to break apart.

Toast the Burger Buns

  • While the salmon burgers are grilling, toast the burger buns on the grill for 1-2 minutes, just until they're lightly browned.

Assemble the Burgers

  • Place a grilled salmon patty on the bottom half of each bun. Add your preferred toppings like lettuce, tomato slices, avocado, or a dollop of tartar sauce or aioli. Top with the other half of the bun.

Serve and Enjoy

  • Serve the grilled salmon burgers immediately, either on their own or with your favorite side dishes, such as coleslaw, potato salad, or grilled vegetables.

Video

Keyword Easy grilled salmon burger recipe

Frequently Ask Question

Can I eat a salmon burger everyday?

What does salmon taste best with?

Salmon pairs well with flavors that highlight its rich, buttery texture. It tastes best with citrusy elements like lemon or lime, fresh herbs like dill or parsley, and creamy accompaniments like avocado or aioli. For a savory touch, garlic and soy sauce work beautifully, while sweet glazes like honey or teriyaki also complement salmon’s natural flavor.

What is the white stuff on salmon burger?

What is the white stuff coming out of my salmon burger?

How do you tell if a salmon burger is cooked?

Should you oil salmon before grilling?

Should you use foil when grilling salmon?

Is it better to grill salmon in foil or not?

Can you eat salmon raw?

Is salmon a protein or fat?

Are salmon burgers healthier than beef?

Why is salmon so expensive?

What is the tastiest way to cook salmon?

What sauces go good with salmon?

What is the milky liquid in salmon?

How to season salmon?

Why does my salmon taste fishy?

Can I eat salmon skin?

Can I eat the white stuff on salmon?

What is the GREY stuff in salmon?

What’s the ingredients in salmon patties?

Should I defrost salmon burgers before cooking?

What color is perfectly cooked salmon?

What to serve with grilled salmon?

How long does it take to grill salmon?

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