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How to make Pineapple upside down cake with cake mix

Pineapple upside down cake is a timeless dessert cherished for its delightful combination of sweet pineapple, caramelized brown sugar, and moist cake. While the traditional recipe may seem daunting, utilizing cake mix simplifies the process without sacrificing flavor or quality. In this comprehensive guide, we’ll explore the art of crafting a scrumptious pineapple upside down cake using cake mix, offering step-by-step instructions and tips for a perfect outcome every time.

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The Appeal of Pineapple Upside Down Cake:

Pineapple upside down cake holds a special place in culinary history, originating in the early 20th century as a creative way to feature canned pineapple, which was a novelty at the time. Its charming presentation, with pineapple slices nestled in a caramelized brown sugar glaze, has made it a beloved classic for generations. The cake’s nostalgic charm and irresistible flavors continue to captivate bakers and dessert enthusiasts worldwide.

how to make pineapple upside down cake with cake mix

The Convenience of Cake Mix:

While some may prefer baking from scratch, cake mix offers convenience and consistency, making it an ideal choice for busy bakers or those new to baking. With pre-measured ingredients and straightforward instructions, cake mix provides a reliable foundation for creating delectable desserts with minimal effort. Incorporating cake mix into the pineapple upside down cake recipe streamlines the process, allowing bakers to focus on perfecting the presentation and flavors.

Ingredients:

Gathering the necessary ingredients is the first step towards creating a memorable pineapple upside down cake. For this recipe, you will need:

  • 1 box of yellow cake mix
  • Canned pineapple slices (in juice, not syrup)
  • Maraschino cherries
  • Brown sugar
  • Unsalted butter
  • Eggs
  • Vegetable oil
  • Water

Step-by-Step Instructions:

  • Preheat and Prepare: Preheat your oven to the temperature specified on the cake mix box. Grease a 9×13 inch cake pan or two 9-inch round cake pans to prevent sticking.
  • Create the Pineapple Layer: Melt unsalted butter and pour it into the bottom of the cake pan, ensuring an even layer. Sprinkle brown sugar over the melted butter, covering the bottom of the pan. Arrange pineapple slices on top of the brown sugar, and place a maraschino cherry in the center of each pineapple slice.
  • Mix the Cake Batter: In a mixing bowl, combine the yellow cake mix with eggs, vegetable oil, and water according to the instructions on the box. Use a whisk or electric mixer to blend the ingredients until smooth and well combined.
  • Pour and Bake: Carefully pour the cake batter over the pineapple layer in the cake pan, ensuring it covers the pineapple slices evenly. Spread the batter with a spatula to create a smooth surface. Place the pan in the preheated oven and bake according to the instructions on the cake mix box, or until a toothpick inserted into the center comes out clean.
  • Cool and Flip: Allow the cake to cool in the pan for approximately 10-15 minutes. This resting period allows the caramelized pineapple layer to set slightly, making it easier to flip without falling apart. Once cooled, place a serving plate or tray upside down over the top of the cake pan. Using oven mitts or kitchen towels for protection, carefully flip the pan and plate together, allowing the cake to release onto the plate.
  • Serve and Enjoy: Your pineapple upside down cake is now ready to be served and enjoyed! Slice it into portions and marvel at the beautiful arrangement of pineapple slices and cherries against the golden brown cake. Serve it warm or at room temperature, alone or with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

how to make pineapple upside down cake with cake mix

Pineapple upside down cake is a timeless dessert cherished for its delightful combination of sweet pineapple, caramelized brown sugar, and moist cake. While the traditional recipe may seem daunting, utilizing cake mix simplifies the process without sacrificing flavor or quality.
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1 box of yellow cake mix
  • Canned pineapple slices (in juice, not syrup)
  • Maraschino cherries
  • Brown sugar
  • Unsalted butter
  • Eggs
  • Vegetable oil
  • Water

Instructions
 

  • Preheat and Prepare: Preheat your oven to the temperature indicated on the cake mix box. Oil a 9×13 inch cake skillet or two 9-inch round cake container.
  • Prepare the Pineapple Layer: Melt 1/2 cup of unsalted butter and pour it into the bottom of the cake pan. Sprinkle brown sugar evenly over the melted butter. Arrange pineapple slices on top of the brown sugar, and place a maraschino cherry in the center of each pineapple slice.
  • Mix the Cake Batter: In a mixing bowl, combine the yellow cake mix with the eggs, vegetable oil, and water according to the instructions on the box. Mix until smooth.
  • Pour the Batter: Carefully pour the cake batter over the pineapple layer in the cake pan, ensuring it covers the pineapple slices evenly.
  • Bake: Place the cake pan in the preheated oven and bake according to the instructions on the cake mix box, or until a toothpick inserted into the center comes out clean.
  • Cool and Flip: Allow the cake to cool in the pan for about 10-15 minutes. Then, place a serving plate or tray upside down over the top of the cake pan. Using oven mitts or kitchen towels to protect your hands, carefully flip the pan and plate together, allowing the cake to release onto the plate.
  • Serve and Enjoy: Once flipped, the pineapple upside down cake is ready to be served. Slice it into portions and serve it warm or at room temperature. Optionally, you can serve it with whipped cream or vanilla ice cream for added indulgence.
Keyword cake recipe, pineapple upside down cake

Nutrients

Calories: 256kcal
Monounsaturated Fat: 2g
Trans Fat: 1g
Carbohydrates: 35g
Cholesterol: 45mg
Protein: 2g
Sodium: 237mg
Fat: 13g 
Potassium: 45mg 
Fiber: 1g
Sugar: 25g
Saturated Fat: 9g
Vitamin A: 203IU
 Calcium: 70mg
Polyunsaturated Fat: 1g 
 Iron: 1mg

Conclusion: Creating a pineapple upside down cake with cake mix is a delightful journey that combines convenience with culinary excellence. By following these step-by-step instructions and harnessing the convenience of cake mix, you can effortlessly produce a stunning dessert that will impress friends, family, and guests alike. Whether for a special occasion or a simple indulgence, this pineapple upside down cake recipe promises to delight with its irresistible flavors and timeless appeal.

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