The Kitchen Decors recipe

tiktok cinnamon rolls with heavy cream and brown sugar

TikTok cinnamon rolls with heavy cream and brown sugar

Cinnamon rolls with heavy cream and brown sugar offer a delectable fusion of rich flavors and comforting aromas. The heavy cream infuses the dough with moisture and tenderness, while the brown sugar caramelizes during baking, creating a luscious sweetness. Each bite unveils layers of soft, cinnamon-infused dough, perfectly complemented by the creamy richness of the filling. Whether enjoyed warm from the oven or as a delightful treat throughout the day, these rolls evoke a sense of home and indulgence. Their versatility makes them suitable for breakfast, brunch, or dessert, inviting you to savor every moment of their homemade goodness.

History and origin-

The history and origin of cinnamon rolls with heavy cream and brown sugar are intertwined with the evolution of cinnamon rolls themselves, which have a long and fascinating history.

Cinnamon has been used since ancient times, valued for its aromatic flavor and medicinal properties. Cinnamon rolls, as we know them today, likely evolved from ancient sweet pastries made with spices, including cinnamon, which were enjoyed by various cultures throughout history.

The modern cinnamon roll is often associated with Scandinavian cuisine. In Sweden, cinnamon rolls are known as “kanelbulle” and are a beloved traditional pastry enjoyed with coffee or tea. They are typically made with a yeast dough, filled with a mixture of cinnamon, sugar, and butter, then rolled into spirals and baked until golden brown.

The addition of heavy cream and brown sugar to cinnamon rolls adds richness and depth to the flavor and texture. Heavy cream provides moisture and richness to the dough, while brown sugar adds caramel-like sweetness and depth of flavor. These ingredients elevate the traditional cinnamon roll recipe, creating a decadent and indulgent treat.

While the exact origin of cinnamon rolls with heavy cream and brown sugar is not documented, it’s likely that home cooks and bakers experimented with different ingredients and techniques over time to create variations of the classic cinnamon roll recipe. As tastes and culinary traditions evolved, cinnamon rolls with heavy cream and brown sugar became a popular variation, enjoyed by people around the world.

Why You’ll Love this Recipe-

  1. Rich and Decadent Flavor: The combination of heavy cream and brown sugar adds richness and depth of flavor to the cinnamon rolls. The creaminess of the heavy cream and the caramel-like sweetness of the brown sugar create a luxurious taste experience.
  2. Moist and Tender Texture: The heavy cream contributes moisture to the dough, resulting in tender and soft cinnamon rolls. The texture is enhanced by the creamy filling and the glaze made with heavy cream, which adds a luscious mouthfeel.
  3. Warm and Comforting Aroma: As the cinnamon rolls bake, they fill your kitchen with the irresistible aroma of cinnamon, sugar, and butter. The scent is warm, comforting, and inviting, making these rolls perfect for any occasion.
  4. Homemade Goodness: Making cinnamon rolls from scratch allows you to enjoy the satisfaction of creating homemade baked goods. From kneading the dough to rolling out the cinnamon-sugar filling, each step of the process adds to the enjoyment of baking and sharing these treats with loved ones.
  5. Versatility: Cinnamon rolls with heavy cream and brown sugar are versatile and can be enjoyed for breakfast, brunch, dessert, or as a sweet snack any time of day. They pair perfectly with a cup of coffee, tea, or a glass of milk.
  6. Customizable: While this recipe provides a classic combination of flavors, you can customize it to suit your preferences. You can add chopped nuts, raisins, or even chocolate chips to the filling for extra indulgence, or experiment with different glazes or toppings.

Can i use other typed of cinnamon rolls instead of Grands?

Yes, you can absolutely use other types of cinnamon rolls instead of Grands! There are various brands and homemade recipes available, offering different dough consistencies and flavors. From classic homemade yeast dough to store-bought varieties, you have plenty of options to choose from. Look for cinnamon roll dough that fits your preferences, whether you prefer flakier layers, softer textures, or specific ingredients. Homemade cinnamon roll dough allows for customization, letting you adjust sweetness levels and add extra ingredients like nuts or raisins. Explore different options to find the perfect cinnamon roll for your taste buds!

Do I have to use heavy cream?

Using heavy cream in cinnamon rolls adds richness and moisture to the dough, contributing to a soft and tender texture. However, if heavy cream is unavailable or you prefer a lighter option, you can substitute it with alternatives like milk or half-and-half. While these alternatives may not yield the same level of richness, they can still provide moisture and contribute to the dough’s texture. Experiment with different substitutes based on your dietary preferences and ingredient availability. Regardless of the choice, cinnamon rolls remain a delightful treat, showcasing the comforting flavors of cinnamon, sugar, and butter in every bite.

Can this cinnamon roll recipe is doubled?

Yes, this cinnamon roll recipe can be doubled to yield more rolls. Simply double all the ingredients listed in the recipe, including the dough, filling, and glaze components. Ensure you have a large enough mixing bowl to accommodate the doubled dough and ample space for rolling out the extra dough into additional rolls. You may need to divide the dough into two portions for easier handling during the rolling and shaping process. Doubling the recipe allows you to make a larger batch of delicious cinnamon rolls, perfect for sharing with family and friends or for storing extras for later enjoyment.

Do you these taste like Cinnabon Cinnamon rolls?

While this recipe offers a delicious homemade take on cinnamon rolls with heavy cream and brown sugar, it may not replicate the exact taste of Cinnabon cinnamon rolls. Cinnabon is known for its unique blend of flavors, including a signature cinnamon filling and cream cheese frosting, which contribute to its distinctive taste and texture. However, homemade cinnamon rolls can still be incredibly flavorful and satisfying, with a rich, buttery dough and a sweet, cinnamon-infused filling. While they may not be identical to Cinnabon rolls, homemade versions offer the joy of baking and can be customized to suit individual preferences.

What should I serve these with?

These cinnamon rolls with heavy cream and brown sugar pair wonderfully with a variety of accompaniments, enhancing the overall flavor experience. Consider serving them with a hot cup of freshly brewed coffee, tea, or hot chocolate to complement their sweet and aromatic profile. Alternatively, a tall glass of cold milk provides a refreshing contrast to the warm, indulgent rolls. For a more indulgent treat, consider topping the rolls with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh fruit such as strawberries or raspberries can also add a vibrant and refreshing element to balance the sweetness.

How to store-

  1. Room Temperature: If you plan to consume the cinnamon rolls within 1-2 days, you can store them at room temperature. Place the cooled cinnamon rolls in an airtight container or a resealable plastic bag to prevent them from drying out. Keep them in a cool, dry place away from direct sunlight and heat sources.
  2. Refrigeration: If you want to store the cinnamon rolls for a longer period, you can refrigerate them. Place the cooled cinnamon rolls in an airtight container or wrap them tightly in plastic wrap. Stored this way, they should last for up to 3-4 days in the refrigerator. Before serving, you can warm them up in the microwave or oven to refresh their texture and enhance their flavor.
  3. Freezing: Cinnamon rolls also freeze well, allowing you to enjoy them at a later time. To freeze cinnamon rolls, wrap them individually or place them in a single layer on a baking sheet lined with parchment paper. Once frozen, transfer them to a freezer-safe bag or container. Properly stored, cinnamon rolls can last in the freezer for up to 1-2 months. When ready to enjoy, thaw the rolls overnight in the refrigerator or at room temperature, then reheat them in the microwave or oven until warmed through.

How to Make the Best TikTok Cinnamon Rolls

tiktok cinnamon rolls with heavy cream and brown sugar

TikTok cinnamon rolls with heavy cream and brown sugar

Cinnamon rolls with heavy cream and brown sugar offer a delectable fusion of rich flavors and comforting aromas. The heavy cream infuses the dough with moisture and tenderness, while the brown sugar caramelizes during baking, creating a luscious sweetness.
Prep Time 1 hour 45 minutes
Cook Time 40 minutes
Total Time 2 hours 25 minutes
Course Breakfast, Dessert
Cuisine American


  • 1 package (2 1/4 teaspoons) active dry yeast
  • 1 cup warm milk (about 110°F or 45°C)
  • ½ cup granulated sugar
  • cup unsalted butter, melted
  • 2 large eggs
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • For the filling:
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • For the glaze:
  • ½ cup heavy cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract


  • In a large mixing bowl, dissolve the yeast in the warm milk. Let it sit for about 5-10 minutes until it becomes frothy.
  • Add the granulated sugar, melted butter, eggs, flour, and salt to the yeast mixture. Mix until the dough comes together.
  • Turn the dough out onto a floured surface and knead for about 5-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours or until doubled in size.
  • After the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 1/4 inch thick.
  • Spread the softened butter evenly over the rolled-out dough. In a small bowl, mix together the brown sugar and ground cinnamon, then sprinkle it evenly over the buttered dough.
  • Starting from one long edge, tightly roll up the dough into a log. Slice the log into 12 equal-sized rolls.
  • Place the rolls in a greased baking dish, leaving a little space between each roll to allow for rising. Cover the dish with a clean kitchen towel or plastic wrap and let the rolls rise again for about 30-60 minutes.
  • Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for 25-30 minutes, or until they are golden brown and cooked through.
  • While the rolls are baking, prepare the glaze by whisking together the heavy cream, powdered sugar, and vanilla extract until smooth.
  • Once the rolls are done baking, remove them from the oven and let them cool slightly. Drizzle the glaze over the warm rolls.


Keyword cinnamon rolls, TikTok cinnamon rolls with heavy cream

Nutrients –

  • Calories: 591kcal
  • Carbohydrates: 72g
  • Protein: 5g 
  • Fat: 33g
  •  Iron: 2mg
  •  Calcium: 37mg 
  •  Vitamin C: 1mg
  • Vitamin A: 633IU
  • Sugar: 44g
  • Potassium: 55mg
  • Sodium: 726mg
  • Cholesterol: 51mg
  • Trans Fat: 1g
  • Monounsaturated Fat: 5g
  • Polyunsaturated Fat: 1g 
  • Saturated Fat: 18g 

Enjoy your delicious cinnamon rolls with heavy cream and brown sugar! They’re perfect for breakfast or as a sweet treat any time of day.

TikTok Cinnamon Rolls Variations

  1. Stuffed Cinnamon Rolls: Instead of the traditional cinnamon-sugar filling, TikTokers have experimented with stuffing their rolls with various ingredients like cream cheese, Nutella, cookie dough, or even fruit preserves. This adds extra layers of flavor and texture to the classic cinnamon roll recipe.
  2. Cinnamon Roll Pancakes: A viral trend on TikTok involves creating cinnamon roll pancakes by swirling cinnamon-sugar mixtures into pancake batter and cooking them on a griddle. These pancakes capture the essence of cinnamon rolls while offering a fun twist on a breakfast classic.
  3. Cinnamon Roll Bites: Another popular TikTok trend involves making bite-sized cinnamon rolls by cutting the dough into smaller pieces before baking. This allows for quicker cooking times and easier portion control, making them perfect for snacking or sharing.
  4. Cinnamon Roll Pull-Apart Bread: TikTokers have also been making pull-apart bread using cinnamon roll dough. The dough is rolled into balls, coated in cinnamon-sugar, and stacked together in a loaf pan before baking. Once baked, the bread can be easily pulled apart, revealing soft, cinnamon-sugar layers.
  5. Cinnamon Roll Mug Cake: For a quick and easy treat, TikTok users have been making cinnamon roll mug cakes using simple ingredients like flour, sugar, cinnamon, milk, and butter. These individual-sized cakes are microwaved in a mug for a few minutes, resulting in a warm and gooey cinnamon roll-inspired dessert.

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