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Simple beef bourguignon recipe slow cooker no wine

Simple beef bourguignon recipe slow cooker no wine

Simple beef bourguignon recipe slow cooker no wine

Simple beef bourguignon recipe slow cooker no wine

Beef Bourguignon is a classic French dish known for its rich flavors and tender meat. Traditionally, it's made with red wine, but this version omits the wine while still delivering the same depth of taste
5 from 2 votes
Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 29 minutes
Course Main Course
Cuisine French
Servings 6 6

Ingredients
  

  • 2 pounds beef stew meat, cut into cubes
  • 4 slices bacon, chopped
  • 2 tablespoons all-purpose flour
  • 3 carrots peeled and sliced
  • 1 onion chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper, to taste
  • 1 pound small potatoes, halved
  • 8 ounces mushrooms, quartered
  • 2 tablespoons olive oil
  • Chopped fresh parsley, for garnish

Instructions
 

  • Prepare the Beef:
    In a huge bowl, throw the hamburger stew meat with the regular baking flour until equally covered.
    This will help thicken the sauce as it cooks.
  • Cook the Bacon:
    In a skillet over medium heat, cook the chopped bacon until it becomes crispy.
    Eliminate the bacon from the skillet and put it away.
    This step adds flavor to the beef. Once browned, transfer the beef to the slow cooker.
  • Brown the Beef:
    In the same skillet with the bacon drippings, add the beef cubes in batches and brown them on all sides. This step adds flavor to the beef. Once browned, transfer the beef to the slow cooker.
  • Sauté the Aromatics:
    In the same skillet, add the chopped onion and sliced carrots. Sauté them for about 5 minutes until they start to soften.
    Add minced garlic and cook for an extra moment.
  • Combine Ingredients in Slow Cooker:
    Transfer the sautéed vegetables to the slow cooker with the beef. Add the crispy bacon, beef broth, tomato paste, dried thyme, dried rosemary, bay leaf, salt, and pepper. Stir everything together until well combined.
  • Cook in the Slow Cooker:
    Cover the slow cooker and cook on low heat for 6 to 8 hours, or until the beef is tender and the flavors have melded together.
  • Add Potatoes and Mushrooms:
    About 1 hour before the cooking time is complete, add the halved potatoes and quartered mushrooms to the slow cooker. Stir gently to incorporate them into the mixture.
  • Adjust Seasoning:
    Taste the beef bourguignon and adjust the seasoning with salt and pepper, if needed. Remove the bay leaf before serving.
  • Serve:
    Once the beef is tender and the potatoes are cooked through, your beef bourguignon is ready to serve. Spoon it into bowls and garnish with chopped fresh parsley for a burst of freshness.
  • Enjoy:
    Serve your delicious slow cooker beef bourguignon with crusty bread, mashed potatoes, or over a bed of cooked noodles. It's a hearty and satisfying dish that's perfect for a cozy night in.

Video

Keyword Simple beef bourguignon recipe slow cooker no wine


Tips:

  • For extra flavor, you can add a tablespoon of Worcestershire sauce to the slow cooker along with the other ingredients.
  • Feel free to customize the vegetables according to your preference. Pearl onions and celery can also be great additions to this dish.
  • If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the slow cooker during the last hour of cooking.

With this simple slow cooker beef bourguignon recipe, you can enjoy the flavors of this classic French dish without the use of wine. It’s a comforting and hearty meal that’s perfect for any occasion. Bon appétit!

Related Question With Answer:-

Question 1: What is beef bourguignon?

Answer: Beef bourguignon is a classic French dish characterized by tender beef simmered in a rich sauce with vegetables and aromatic herbs. Traditionally, it includes red wine, but this simplified version uses no wine and is cooked in a slow cooker for convenience.

Question 2: What makes beef bourguignon so special?

Answer: Beef bourguignon is special because of its depth of flavor and tender texture. The slow cooking process allows the flavors to meld together, resulting in a hearty and comforting dish that’s perfect for chilly evenings.

Question 3: Why is wine traditionally used in beef bourguignon?

Answer: Wine is traditionally used in beef bourguignon for its acidity, depth of flavor, and ability to tenderize the meat. However, this recipe omits wine while still delivering a flavorful dish.

Question 4: What are the key ingredients in this simplified beef bourguignon recipe?

Answer: The key ingredients include beef stew meat, bacon, flour, carrots, onion, garlic, beef broth, tomato paste, thyme, rosemary, bay leaf, potatoes, mushrooms, olive oil, salt, pepper, and fresh parsley.

Question 5: How long does it take to cook beef bourguignon in a slow cooker?

Answer: Beef bourguignon typically cooks for 6 to 8 hours on low heat in a slow cooker. This allows the flavors to develop and the beef to become tender.

Question 6: Can I substitute any ingredients in this recipe?

Answer: Yes, feel free to customize the recipe to your taste preferences. You can add or omit vegetables and adjust the seasonings according to your liking.

Question 7: What’s the purpose of flour in this recipe?

Answer: The flour is used to coat the beef before browning it. This helps thicken the sauce as it cooks in the slow cooker.

Question 8: How can I thicken the sauce if it’s too thin?

Answer: You can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the slow cooker during the last hour of cooking to thicken the sauce.

Question 9: What are some serving suggestions for beef bourguignon?

Answer: Beef bourguignon pairs well with crusty bread, mashed potatoes, or cooked noodles. These sides help soak up the flavorful sauce.

Question 10: Can I prepare beef bourguignon in advance?

Answer: Yes, you can prepare beef bourguignon in advance and store it in the refrigerator. It actually tastes better the next day as the flavors continue to meld together. Simply reheat it gently on the stove or in the microwave before serving.

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