Best ground beef chili recipe no beans slow cooker

Chili is a beloved comfort food, perfect for cozy evenings and gatherings with friends and family. This slow cooker ground beef chili recipe is a hearty and satisfying dish that’s easy to prepare and bursting with flavor.

What sets this chili apart is its rich blend of spices, tender ground beef, and slow-cooking process, allowing the flavors to meld together beautifully.

Plus, it’s bean-free, making it ideal for those who prefer their chili without legumes. Follow along for a step-by-step guide to creating this delicious meal that will surely become a staple in your recipe collection.

What is a chili without beans called?

A chili without beans is typically referred to as “beanless chili.” This variation of chili excludes beans from its ingredient list, focusing instead on the rich flavors of meat, spices, and vegetables.

Beanless chili is favored by those who prefer a simpler, meat-centric dish or who may have dietary restrictions that limit their consumption of legumes.

While beans are a traditional component of many chili recipes, omitting them allows other ingredients to take center stage, resulting in a hearty and flavorful dish that’s perfect for anyone looking for a delicious alternative to traditional chili.

What can I use in chili instead of beans?

In place of beans, you can incorporate a variety of ingredients to add texture and flavor to your chili.

Consider using diced vegetables like bell peppers, onions, and tomatoes to provide a hearty base. Corn kernels add sweetness and crunch, while diced potatoes or sweet potatoes offer a creamy consistency.

For added protein, you can include additional meat such as diced chicken, turkey, or pork.

Adding grains like quinoa or bulgur can also provide substance and nutritional value.

Experiment with different combinations to create a beanless chili that suits your taste preferences and dietary needs while maintaining the heartiness and flavor of traditional chili.

Is Chilli better in a slow cooker?

Using a slow cooker for chili offers several advantages.

Slow cooking allows the flavors to meld together over time, resulting in a rich and deeply flavorful dish. It also tenderizes tougher cuts of meat, such as beef chuck, resulting in a melt-in-your-mouth texture.

The gentle, low-temperature cooking method prevents scorching and allows for hands-off cooking, making it convenient for busy schedules.

Additionally, slow cookers are perfect for chili because they can keep the dish warm for extended periods, making it ideal for gatherings and potlucks.

Overall, slow cookers are an excellent choice for making flavorful and tender chili with minimal effort.

Frequently Ask Question-

How Long to Cook Chili in a Crockpot?

Chili typically cooks in a crockpot for 6 to 8 hours on low heat or 3 to 4 hours on high heat. Cooking times may vary depending on the recipe, the size of the crockpot, and the desired tenderness of the ingredients.

Can I make no bean chili on the stovetop?

Yes, you can make no bean chili on the stovetop. Simply follow your favorite beanless chili recipe and cook it in a large pot on the stovetop over medium heat. Adjust the cooking time and temperature as needed to ensure the chili simmers and flavors meld together properly.

Can I make no bean chili in an Instant Pot?-

Yes, you can make no bean chili in an Instant Pot. Follow your beanless chili recipe and adjust the cooking settings according to the instructions. The Instant Pot’s pressure cooking feature can expedite the cooking process while still allowing the flavors to develop, resulting in a delicious beanless chili.

Does Chili Freeze Well?

Yes, chili freezes well. Allow the chili to cool completely before transferring it to airtight containers or freezer bags. Label the containers with the date and store them in the freezer for up to 3 months. Thaw chili in the refrigerator before reheating for best results.

My Favorite Chili Toppings

Some favorite chili toppings include shredded cheese, sour cream, diced avocado, chopped cilantro, sliced green onions, jalapeños, and a squeeze of lime juice. These toppings add texture, creaminess, and a burst of fresh flavor, enhancing the enjoyment of your chili.

What to Serve with Chili

Chili pairs well with a variety of sides, complementing its hearty flavors. Cornbread, with its slightly sweet and crumbly texture, is a classic choice. You can also serve it with rice, adding a neutral base that soaks up the chili’s flavors. For a lighter option, a crisp green salad provides freshness and balance. Tortilla chips offer a crunchy contrast, perfect for dipping or scooping up chili. Additionally, baked potatoes or baked sweet potatoes offer a hearty alternative. These sides enhance the chili experience, providing a satisfying and well-rounded meal suitable for any occasion.

Tips for Making Chili Without Beans

When making chili without beans, focus on enhancing flavors and textures. Brown the meat thoroughly for depth of flavor. Incorporate a variety of vegetables like onions, bell peppers, and tomatoes to add richness. Experiment with spices to achieve a robust taste. Consider adding corn or diced potatoes for texture and substance. Use broth or tomato paste for moisture. Taste and adjust seasoning as needed throughout the cooking process. Lastly, allow the chili to simmer and meld flavors slowly. With these tips, you’ll create a beanless chili that’s hearty, flavorful, and satisfying for any chili lover.

Other Ways to Eat No-Bean Chili

No-bean chili offers versatility beyond the traditional bowl. Use it as a topping for baked potatoes or sweet potatoes, creating a hearty and satisfying meal. Incorporate it into tacos or burritos, adding a flavorful filling. Serve it over nachos for a delicious twist on classic snack food. Use it as a topping for hot dogs or burgers to elevate the flavors. Incorporate it into casseroles or pasta dishes for a unique twist. The robust flavors of no-bean chili can enhance various dishes, offering endless possibilities for creative and satisfying meals beyond the bowl.

How to make Best ground beef chili recipe no beans slow cooker

Best ground beef chili recipe no beans slow cooker

Best ground beef chili recipe no beans slow cooker

Chili is a beloved comfort food, perfect for cozy evenings and gatherings with friends and family. This slow cooker ground beef chili recipe is a hearty and satisfying dish that's easy to prepare and bursting with flavor. What sets this chili apart is its rich blend of spices, tender ground beef, and slow-cooking process, allowing the flavors to meld together beautifully.
Prep Time 15 minutes
Cook Time 6 hours 5 minutes
Total Time 6 hours 20 minutes
Course Main Course
Cuisine American
Servings 7 7
Calories 396 kcal


  • 2 pounds ground beef (preferably lean)
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cans (14.5 ounces each) diced tomatoes
  • 1 can (6 ounces) tomato paste
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional, for extra heat)
  • 2 tablespoons olive oil, for sautéing



  • Begin by preparing the vegetables. Dice the onion, mince the garlic, and chop the red and green bell peppers. Set aside.
  • In a small bowl, mix together the chili powder, cumin, smoked paprika, dried oregano, dried thyme, salt, black pepper, and cayenne pepper (if using). This spice blend will infuse the chili with layers of flavor.

Sautéing the Aromatics:

  • Heat the olive oil in a large skillet over medium heat.
  • Add the diced onion and minced garlic to the skillet. Sauté until the onions become translucent and fragrant, about 3-4 minutes.
  • Next, add the diced red and green bell peppers to the skillet. Sauté for an additional 2-3 minutes until the peppers begin to soften.
  • Transfer the sautéed vegetables to the slow cooker

Browning the Ground Beef:

  • In the same skillet used for the vegetables, add the ground beef. Break it up with a spatula and cook over medium heat until it's browned and no longer pink, about 5-7 minutes. Stir occasionally to ensure even cooking.
  • Once the ground beef is cooked through, drain any excess fat and transfer the beef to the slow cooker.

Combining Ingredients in the Slow Cooker:

  • Add the browned ground beef to the sautéed vegetables in the slow cooker.
  • Pour in the diced tomatoes (with their juices), tomato paste, and beef broth.
  • Sprinkle the prepared spice blend over the ingredients in the slow cooker.

Slow Cooking:

  • Stir all the ingredients in the slow cooker until well combined.
  • Cover the slow cooker with its lid and cook on low heat for 6-8 hours, or on high heat for 3-4 hours. The longer cooking time will allow the flavors to develop and the meat to become tender.

Adjusting Seasoning:

  • Taste the chili and adjust the seasoning if necessary. You can add more salt, pepper, or any of the spices to suit your preference.


  • Once the chili is ready, serve it hot in bowls.
  • Garnish with your favorite toppings such as shredded cheese, sour cream, sliced green onions, or chopped cilantro.
  • Serve alongside crusty bread, cornbread, or over rice for a complete meal.

Storage and Reheating:

  • Leftover chili can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • To reheat, simply transfer the chili to a saucepan and warm over medium heat until heated through. You may need to add a splash of water or broth to loosen it up if it has thickened in the refrigerator.


Keyword Best ground beef chili recipe no beans slow cooker

Nutrients Per Serving:8

Total Fat 31g40%
Saturated Fat 12g62%
Cholesterol 97mg32%
Sodium 968mg42%
Total Carbohydrate 9g3%
Dietary Fiber 3g10%
Protein 21g41%
Vitamin C 13mg14%
Calcium 49mg4%
Iron 4mg24%
Potassium 612mg13%


This slow cooker ground beef chili recipe offers a convenient way to enjoy a classic comfort dish without compromising on flavor. The combination of savory ground beef, aromatic vegetables, and a medley of spices creates a chili that’s sure to satisfy even the most discerning palate. Whether you’re hosting a gathering or simply craving a warm and hearty meal, this bean-free chili is the perfect choice. With its simple preparation and slow-cooking method, it’s a recipe that’s as convenient as it is delicious. Give it a try and let its comforting flavors warm you from the inside out.

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