The festive season often leaves us with a bounty of leftovers, and one of the best ways to transform those remnants into something exciting is with a Quick and Easy Leftover Turkey Curry.
This vibrant and flavorful dish not only offers a delicious departure from traditional turkey sandwiches but also brings a touch of global flair to your post-holiday meals.
Perfect for using up that surplus turkey in the days following a celebration, this recipe promises a quick preparation without sacrificing the depth of taste that makes curry a beloved comfort food.
Let’s dive into the aromatic world of British-inspired turkey curry with a recipe that’s sure to become a staple in your post-festivity culinary repertoire.
How to Make Quick and Easy leftover turkey curry recipe uk:-
Quick and Easy leftover turkey curry recipe uk(Super easy slow cooker)
Ingredients
- 2 cups leftover turkey, shredded or diced
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- Ā½ teaspoon chili powder (adjust to taste)
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) coconut milk
- 1 cup turkey or chicken broth
- 1 cup frozen peas
- Salt and pepper, to taste
- Fresh cilantro, chopped, for garnish
- Cooked rice or naan bread, for serving
Instructions
- Prepare the Turkey:If your leftover turkey is not already shredded or diced, prepare it accordingly. This is an excellent way to use up both white and dark meat.
- SautƩ the Aromatics:In a large skillet or a pot, heat the vegetable oil over medium heat.Add the chopped onion and sautƩ until softened and translucent.Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
- Add the Curry Spices:Sprinkle the curry powder, ground cumin, ground coriander, turmeric, garam masala, and chili powder over the sautƩed aromatics.Stir well to coat the onions and garlic in the aromatic spices. Allow the spices to cook for 1-2 minutes to enhance their flavors.
- Incorporate Tomatoes and Coconut Milk:Pour in the diced tomatoes (with their juices) and coconut milk. Stir to combine the ingredients.Let the mixture simmer for 5-7 minutes, allowing the tomatoes to break down and the flavors to meld.
- Introduce Turkey and Broth:Add the leftover turkey to the pot, ensuring it's evenly coated with the aromatic tomato-coconut mixture.Pour in the turkey or chicken broth to achieve the desired consistency. Adjust the amount based on your preference for a thicker or thinner curry.
- Simmer and Season:Allow the curry to simmer over medium heat for 10-15 minutes, allowing the turkey to absorb the flavors of the spices and the sauce to thicken.Season the curry with salt and pepper to taste.
- Add Peas and Finish Cooking:Stir in the frozen peas and continue to simmer for an additional 5 minutes until the peas are heated through.Taste and adjust the seasoning if needed.
- Serve with Accompaniments:Spoon the leftover turkey curry over a bed of cooked rice or serve it alongside warm naan bread.Garnish with freshly chopped cilantro to add a burst of freshness and color to the dish.
- Enjoy the Fusion of Flavors:Dive into the aromatic and flavorful world of leftover turkey curry, savoring the blend of spices, tender turkey, and creamy coconut-infused sauce.
Video
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Conclusion: With this Quick and Easy Leftover Turkey Curry, you not only repurpose holiday remnants but also embark on a culinary journey that fuses British and Indian influences. This recipe offers a delightful departure from traditional post-holiday fare, providing a comforting and satisfying meal that’s both quick to prepare and bursting with exotic flavors. Make the most of your leftover turkey with this aromatic curry that will leave your taste buds dancing in delight. It’s a wonderful way to extend the joy of the festive season into your everyday meals.
Table of Contents
Q: Can I use other types of meat or protein substitutes in this leftover turkey curry recipe?
A: Absolutely! This leftover turkey curry recipe is versatile and can be adapted to suit your preferences. If you don’t have leftover turkey, you can use shredded or diced leftover chicken, roast beef, or even lamb. For a vegetarian option, consider substituting with tofu, chickpeas, or a mix of your favorite vegetables. Adjust the cooking times accordingly based on the protein or vegetables you choose.
Q: How spicy is this leftover turkey curry, and can I adjust the heat level?
A: The spice level in this recipe is moderate, but you can easily customize it to your taste preferences. The chili powder is added for a subtle kick, but you can adjust the amount or omit it altogether if you prefer a milder curry. Additionally, feel free to add a pinch of cayenne pepper if you want to increase the heat. The beauty of homemade curry is that you have full control over the spice level.
Q: Can I make a larger batch of this leftover turkey curry and freeze it for later?
A: Absolutely! This leftover turkey curry is a great candidate for batch cooking. Once prepared, let it cool completely before transferring it to airtight containers. Label and date the containers, then store them in the freezer for up to three months. When ready to enjoy, thaw the curry in the refrigerator overnight and reheat it on the stove or in the microwave.
Q: What sides would complement this leftover turkey curry for a complete meal?
A: There are several delicious sides that pair well with leftover turkey curry. Serving it over basmati rice is a classic choice, but you can also opt for brown rice, quinoa, or even couscous. Warm naan bread or roti is an excellent accompaniment for soaking up the flavorful sauce. For added freshness, consider a side of cucumber raita or a simple mixed green salad with a yogurt-based dressing.
Q: How can I make this leftover turkey curry less calorific?
A: To reduce the calorie content of the curry, consider making a few adjustments. Use light coconut milk instead of full-fat coconut milk, or substitute it with a mixture of coconut milk and chicken broth. Trim visible fat from the leftover turkey, and opt for a lean protein if you’re using a different meat. Additionally, you can increase the ratio of vegetables to meat for a lighter option without compromising on flavor.
Q: Can I prepare this leftover turkey curry ahead of time for a quick weeknight dinner?
A: Absolutely! In fact, the flavors of curry tend to develop and intensify over time, making it an excellent make-ahead dish. Prepare the curry according to the recipe, let it cool, and then refrigerate it in an airtight container. When ready to serve, reheat the curry on the stove over medium heat, adding a splash of broth if needed to reach your desired consistency. This makes it a convenient option for busy weeknights.