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grilled chicken salad recipe

Grilled Chicken Salad recipe:-

How to make Grilled chicken salad recipe :-

grilled chicken salad recipe

Grilled chicken salad recipe

Grilled chicken salad is a culinary delight that effortlessly combines the savory goodness of perfectly grilled chicken with the freshness of vibrant vegetables and a medley of flavorful dressings. This wholesome dish not only tantalizes the taste buds but also packs a punch in terms of nutritional value. Whether you're a health enthusiast or a food lover, the grilled chicken salad is a versatile and satisfying option that can be enjoyed on various occasions.
Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Course Main Course, Salad
Cuisine American
Servings 6 6


  • lbs boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1  teaspoon  smoked paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 8  cups mixed salad greens (lettuce, spinach, arugula, etc.)
  • 1  cup cherry tomatoes, halved
  • 1  cucumber, sliced
  • 1  red bell pepper, thinly sliced
  • ½  red onion, thinly sliced
  • 1 avocado, sliced
  • ¼  cup olive oil
  • 2  tablespoons  fresh lemon juice
  • 2  tablespoons fresh orange juice
  • 1 teaspoon  Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste


Keyword Grilled chicken salad recipe


Marinate the Chicken:

  • Start by marinating the chicken breasts. In a bowl, combine olive oil, garlic powder, smoked paprika, dried oregano, salt, and pepper.
  • Mix well to create a marinade.
  •  Place the chicken bosoms in a zip-top sack and pour the marinade over them.
  • Seal the pack and back rub the marinade into the chicken.
  •  Allow it to marinate in the fridge for somewhere around 30 minutes, permitting the flavors to imbue.
  • Preheat the Grill:
  • Preheat your grill to medium-high heat. Ensure the meshes are spotless and gently oiled to forestall staying..
  • Grill the Chicken:
  • Eliminate the marinated chicken from the cooler and let it come to room temperature.
  • Grill the chicken breasts for 6-8 minutes per side or until they reach an internal temperature of 165°F (74°C).
  • The specific cooking time might fluctuate relying upon the thickness of the chicken bosoms.
  • Once cooked, set the chicken aside to rest for a few minutes before slicing.
  • Prepare the Salad Greens:
  • While the chicken is grilling, prepare the salad ingredients.
  • Wash and dry the blended greens and spot them in an enormous plate of mixed greens bowl.
  • Add the halved cherry tomatoes, sliced cucumber, red bell pepper, red onion, and avocado.
  • Make the Citrus Vinaigrette:
  • In a small bowl, whisk together olive oil, fresh lemon juice, fresh orange juice, Dijon mustard, minced garlic, salt, and pepper.
  •  Taste and change the flavoring as indicated by your inclination.
  • Assemble the Salad:
  • Slice the grilled chicken into thin strips.
  • Arrange the sliced chicken over the bed of salad greens and vegetables.
  • Drizzle the citrus vinaigrette over the salad, ensuring an even coating.
  • Serve and Enjoy:
  • Toss the salad gently to combine all the ingredients and coat them with the flavorful vinaigrette.
  • Serve immediately, and enjoy the vibrant flavors of this grilled chicken salad.
  • Optional Additions:
  • Feel free to customize your salad with additional toppings such as crumbled feta cheese, toasted nuts, or a sprinkle of fresh herbs like parsley or cilantro.


Calories: 480kcal
 Carbohydrates: 12g
Saturated Fat: 9g
Fat: 23g 
 Protein: 23g
Iron: 2mg
Calcium: 90mg
Vitamin C: 15mg
Vitamin A: 4363IU 
Sugar: 4g
 Fiber: 4g
 Potassium: 742mg 
 Sodium: 480mg
Cholesterol: 70mg


This grilled chicken salad with fresh greens and citrus vinaigrette is a perfect blend of textures and flavors. The smoky grilled chicken complements the crisp vegetables, while the citrus vinaigrette adds a zesty kick. Whether you’re looking for a light lunch, a satisfying dinner, or a crowd-pleasing dish for a summer barbecue, this recipe is sure to become a favorite. Enjoy a nutritious and delicious meal that brings together the goodness of grilled chicken and the freshness of vibrant salads.

Related question and answer :-

Q: What ingredients do I need for a basic Grilled Chicken Salad?

A: For a basic Grilled Chicken Salad, you’ll need boneless, skinless chicken breasts, mixed salad greens (such as lettuce or spinach), cherry tomatoes, cucumber, red onion, and a simple vinaigrette dressing made with olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.

Q: How do I marinate the chicken for grilling in the salad?

A: To marinate the chicken, combine olive oil, minced garlic, lemon juice, salt, pepper, and your choice of herbs (such as thyme or rosemary). Place the chicken in a zip-top bag, add the marinade, seal the bag, and refrigerate for at least 30 minutes to allow the flavors to infuse.

Q: How long should I grill the chicken for the salad?

A: Grill the chicken breasts over medium-high heat for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Cooking times might fluctuate relying upon the thickness of the chicken.

Q: Can I customize the salad with additional toppings?

A: Absolutely! Customize your Grilled Chicken Salad by adding toppings like avocado, feta cheese, roasted nuts, or dried fruits for extra flavor and texture.

Q: What’s a simple vinaigrette dressing recipe for the salad?

A: Whisk together 1/4 cup of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of Dijon mustard, salt, and pepper. Adjust the ingredients to taste, and drizzle the vinaigrette over the salad just before serving.

Q: Any tips for making the salad ahead of time?

A: To prepare ahead, grill the chicken and store it separately from the salad greens. Keep the dressing on the side until ready to serve to prevent the salad from becoming soggy.Collect the plate of mixed greens not long prior to serving for the freshest taste.

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