How to make egg salad sandwich without mustard

Egg salad sandwich without mustard are a classic, versatile recipe that makes them a great addition to any meal. This one is very filling and skips the mustard, focusing on the creamy, rich flavor of mayonnaise. The omission of mustard maintains the delicate balance of ingredients, making it a great choice for those who prefer a milder flavor. With a combination of chopped hard-boiled eggs, mayonnaise, celery, and lemon juice, this egg salad sandwich has a delicious, satisfying flavor. Whether you eat it alone or pair it with a side of fresh greens, this egg salad sandwich without mustard is a delightful recipe for any occasion.

Is egg sandwich healthy !!

Egg sandwiches can be a healthy meal option depending on its ingredients and preparation. Eggs are a good source of good quality proteins, vitamins, and minerals, including vitamin D and choline. Using whole grain bread adds fiber and essential nutrients, promoting good digestion and longer satiety. Adding vegetables like lettuce, tomatoes, and avocados boosts the nutrition of the sandwich with vitamins, minerals, and healthy fats. However, if the sandwich contains a lot of mayonnaise or meat, it adds unhealthy fats and calories, which compromises health. Choosing light or low-fat condiments provides options to keep the egg sandwich a nutritious option.

WHAT GOES WELL WITH EGG SALAD !!

Egg salad pairs wonderfully with a wide variety of sides. Fresh greens, such as a crisp garden salad or mixed leafy greens, complement the creamy texture of the egg salad.

Crisp vegetables such as cucumber slices, carrot sticks, and bell pepper strips add a fresh contrast. For a hearty option, try serving it with potato chips or roasted sweet potato fries. Pickles and olives add a tangy balance, while fruit salad or sliced ​​apples provide a sweet balance. Additionally, a light soup, such as tomato or vegetable, provides a satisfying and nutritious meal.

Why does my egg salad taste bland !!

Under-seasoning your eggs can taste bland. Make sure you add enough salt, pepper, and a little acidity like lemon juice or vinegar. Fresh herbs like chives or parsley, and crunchy ingredients like celery also add flavor and texture, making salads more delicious.

How to make egg salad sandwich without mustard STEP BY STEP INSTRUCTION :

Ingredients :

• Hard-boiled Egg
• Mayonnaise
• Celery Stalk
• Lemon juice
• Salt
• Black Pepper
• Chopped Fresh chives or parsley
• Bread
• Lettuce leaves(Optional)
• Slice Tomatoes (Optional)

Instruction :

Prepare the Egg :

Start by boiling 6 eggs until they are hard, which usually takes about 10-12 minutes. Once done, cool them in cold water and peel them off.

Chop the Egg :

Using a knife or an egg slicer, chop hard-boiled large eggs into bite-size pieces. Place the chopped eggs into a large mixing bowl.

Mix the salad :

Add 1/2 cup mayonnaise to the bowl with the chopped eggs. Stir to combine.

Chop a stalk of celery very finely and add it to the mayonnaise mixture. Celery adds a nice crunch to an egg salad sandwich without mustard

Add a tablespoon of lemon juice, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper and mix well to make sure all the ingredients are well combined.

Options: Top the egg salad with lettuce and chopped tomatoes to add freshness and texture to the egg salad.

Assemble the Sandwich :

Spread your slices of bread (4-6 slices, depending on the size of the sandwich)

Spread a generous amount of egg salad on half of the slices of bread. Spread it evenly.

Optionally, top the egg salad with some lettuce and sliced ​​tomatoes for more tang and texture.

Place another slice of bread on top of each sandwich

Serve And Enjoy :

If you want, you can cut the sandwich in half and serve it immediately. Enjoy your delicious egg salad sandwich without mustard. It is best for a light lunch.

This egg salad sandwich without mustard gives a creamy, delicious lunch experience that will surely make you happy

• See More Recipe
• High altitude sourdough bread recipe

CONCLUSION :