Honey Pepper Pimento Chicken Sandwich

Here is the delicious Honey pepper Pimento Chicken Sandwich, a great recipe that blends sweet and spicy flavors with the Southern favorite. This sandwich features a tender, juicy chicken breast that is seasoned and grilled to perfection, topped with a delicious honey pepper glaze that adds just the right amount of heat.

Stuffed with a creamy pimento cheese filling, this sandwich is housed in a soft, toasted bun that makes every bite a treat. The Honey Pepper Pimento Chicken Sandwich is not just a meal, it is a delicious experience that will delight your taste buds.

WHY USE PIMENTO CHEESE?

Pimento cheese is a versatile and delicious addition to any meal, providing a creamy, tangy and spicy twist that will make every taste buds laugh.

Made from sharp cheddar cheese, mayonnaise and pimentos, this Southern staple pairs beautifully with richness and depth of flavor.

When used in sandwiches, pimento cheese is especially delicious and enjoyable with most crunchy sandwiches, creating a wonderful blend of textures and flavors. Its creamy properties make for a perfect binding agent, ensuring that every bite tastes delicious.

Pimento cheese not only perks up meals but also brings a nostalgic, comforting element to your meal

SECRET TO THE PERFECT Honey Pepper Pimento Chicken Sandwich

The secret to the perfect Honey Pepper Pimento Chicken Sandwich is the perfect balance of textures. It starts with grilling succulent, well-marinated chicken breasts to make them juicy and well done.

Now, add a honey pepper seasoning to enhance the natural flavor of the chicken, which brings out the sweetness in the mix. Then, spread the creamy pimento cheese for a tangy contrast.

Use a soft, roasted meat to cook all of these ingredients and add a slight crunch.

Fresh crunchy toppings like lettuce or pickles can add another layer of texture. The key is in the quality of each ingredient and their combination, which makes for an unforgettable sandwich experience.

Is the honey pimento sandwich spicy?

The Honey Pepper Pimento Chicken Sandwich is both spicy and delicious. The honey pepper glaze adds a little heat that complements the sweetness of the honey, adding a kick without overpowering the palate.

Pimento cheese, which is known for its creamy yet tangy flavor, also contains pimentos, which add a little, tangy heat.

Overall, the sandwich is designed to be more flavorful with less spice, rather than more cheese, making it ideal for those who enjoy milder foods in the summer.

Combining sweet, spicy, and creamy ingredients makes for a full, satisfying flavor.

How to make Honey Pepper Pimento Chicken Sandwich step by step :

Full ingredients:

For the Chicken:

  • skinless chicken breasts
  • Salt and pepper
  • olive oil

For the Honey Pepper Glaze:

  • honey
  • black pepper
  • red pepper flakes
  • soy sauce
  • apple cider vinegar

For the Pimento Cheese:

  • sharp cheddar cheese, shredded
  • mayonnaise
  • pimentos, diced
  • garlic powder
  • onion powder
  • cayenne pepper
  • Salt and pepper to taste

For Assembly:

  • toasted buns
  • Lettuce leaves
  • Sliced pickles

Instructions:

Step 1: Prepare the Chicken

Season the Chicken:

To prepare the chicken first, pat the chicken dry on paper towels. Then sprinkle salt and pepper on both sides of the chicken. This will enhance the natural flavor of the chicken.

Heat the Skillet:

Now place this large wok or frying pan on medium heat and add 1 tablespoon of olive oil. Let it heat until the oil starts to crackle, which also indicates that it is hot enough for the chicken.

Cook the Chicken:

Now place the chicken breasts in the pan, making sure they are not too full. Cook the chicken for about 6-8 minutes on each side depending on the thickness. It is done when the internal temperature reaches 165 Fahrenheit and the outside is golden brown. Now remove the chicken from the pan and place it on a plate.

Step 2: Make the Honey Pepper Glaze

Combine Ingredients:

In a small saucepan, combine 1/4 cup honey, 1 teaspoon black pepper, 1/2 teaspoon pepper flakes, 1 tablespoon soy sauce and 1 tablespoon apple cider vinegar.

Heat the Glaze:

Place the saucepan over medium heat. Stir the mixture continuously until it starts to bubble and all the ingredients are well combined. This takes about 3-4 minutes. The glaze should be slightly thick and shiny.

Glaze the Chicken:

Now using a pastry brush, brush the honey pepper glaze over the cooked chicken breasts. Make sure that each piece is well coated with the glaze, which adds a sweet and spicy flavor to the chicken.

Step 3: Prepare the Pimento Cheese

Grate the Cheese:

Shred 1 cup sharp cheddar cheese using a box grater. Freshly grated cheese melts better than pre-shredded cheese and has a stronger flavor.

Mix Ingredients:

In a mixing bowl, combine shredded cheddar cheese, 1/2 cup mayonnaise, 1/4 cup chopped pimento, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/4 teaspoon cayenne pepper, and a pinch of salt and pepper. Mix until ingredients are well combined.

Step 4: Assemble the Sandwich

Toast the Buns:

For an extra layer of texture and flavor, toast the buns. You can do this using the same pan you use for toasting chicken. If you’re using a griddle, place the buns cut side down on the hot pan and cook until golden brown.

Spread the Pimento Cheese:

Once the buns are toasted, spread pimento cheese on the bottom half of each bun. Creamy, tangy and slightly spicy, the pimento cheese will balance out the sweetness of the honey glaze.

Add the Chicken:

Place the glazed chicken breasts on top of the pimento cheese layer. The cheese will melt slightly from the chicken, adding texture and flavor to the sandwich.

Add Fresh Toppings:

Add fresh savory leaves on top of the chicken for a little crunch and fresh taste to contrast the flavors and elements of the sandwich. If you want more spiciness and crunch, add chopped pickles

Top with Bun:

Place the top half of the toasted bun on the sandwich. Press lightly to bring all the ingredients together.

Step 5: Serve and Enjoy

Serve Immediately:

The Honey Pepper Pimento Chicken Sandwich is best enjoyed right away, while the chicken is hot and the buns are toasty

Optional Sides:

To enhance the flavor, crisp up the sandwich, then top with a salad and serve with some coleslaw.

Storage:

If you have any leftovers, keep the ingredients separate. Store the cooked chicken pimento cheese in an airtight container in the refrigerator. Now gently reheat the chicken in a pan or microwave before assembling the sandwiches.

Tips for Success:

  • Quality Ingredients :For the best flavor, use good quality chicken breasts, fresh pimentos, and sharp cheddar cheese.
  • Appropriate seasoning :The chicken and pimento cheese will be seasoned well. A good seasoning makes for a delicious sandwich.
  • Temperature control:Also make sure to preheat the pan before adding the chicken so that it cooks through. Also, keep an eye on the honey glaze as it can burn quickly if not monitored.
  • Adaptation :Feel free to adjust the spice level by adding more or less red pepper flakes to the glaze and red pepper flakes to the pimento cheese.
Honey Pepper Pimento Chicken Sandwich

Honey Pepper Pimento Chicken Sandwich

Honey pepper Pimento Chicken Sandwich, a great recipe that blends sweet and spicy flavors with the Southern favorite. This sandwich features a tender, juicy chicken breast that is seasoned and grilled to perfection, topped with a delicious honey pepper glaze that adds just the right amount of heat.

Ingredients
  

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • Salt, to taste
  • Black pepper, to taste
  • Paprika, to taste
  • Garlic powder, to taste
  • Olive oil or cooking spray, for grilling or frying

Buns:

  • 2 brioche buns or your preferred sandwich buns

For the Pimento Cheese:

    Cheese Mix

    • 1 cup shredded sharp cheddar cheese
    • 1 cup shredded Monterey Jack cheese
    • 1/2 cup mayonnaise
    • 1/4 cup diced pimentos (drained)
    • 1 tablespoon grated onion (optional)
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon smoked paprika (optional)
    • Salt and pepper, to taste

    For the Honey Pepper Glaze:

      • 1/4 cup honey
      • 1 tablespoon soy sauce
      • 1 teaspoon freshly ground black pepper
      • 1/2 teaspoon red pepper flakes (optional, for extra heat)

      Additional Toppings and Condiments:

      • Lettuce leaves
      • Sliced tomatoes
      • Pickles (optional)

      Assembly:

      • Butter for toasting buns
      • Optional sides like fries or a salad

      Instructions
       

      • Step 1: Prepare the Chicken
        Season the Chicken:
        To prepare the chicken first, pat the chicken dry on paper towels. Then sprinkle salt and pepper on both sides of the chicken. This will enhance the natural flavor of the chicken.
        Heat the Skillet:
        Now place this large wok or frying pan on medium heat and add 1 tablespoon of olive oil. Let it heat until the oil starts to crackle, which also indicates that it is hot enough for the chicken.
        Cook the Chicken:
        Now place the chicken breasts in the pan, making sure they are not too full. Cook the chicken for about 6-8 minutes on each side depending on the thickness. It is done when the internal temperature reaches 165 Fahrenheit and the outside is golden brown. Now remove the chicken from the pan and place it on a plate.
      • Step 2: Make the Honey Pepper Glaze
        Combine Ingredients:
        In a small saucepan, combine 1/4 cup honey, 1 teaspoon black pepper, 1/2 teaspoon pepper flakes, 1 tablespoon soy sauce and 1 tablespoon apple cider vinegar.
        Heat the Glaze:
        Place the saucepan over medium heat. Stir the mixture continuously until it starts to bubble and all the ingredients are well combined. This takes about 3-4 minutes. The glaze should be slightly thick and shiny.
        Glaze the Chicken:
        Now using a pastry brush, brush the honey pepper glaze over the cooked chicken breasts. Make sure that each piece is well coated with the glaze, which adds a sweet and spicy flavor to the chicken.
      • Step 3: Prepare the Pimento Cheese
        Grate the Cheese:
        Shred 1 cup sharp cheddar cheese using a box grater. Freshly grated cheese melts better than pre-shredded cheese and has a stronger flavor.
        Mix Ingredients:
        In a mixing bowl, combine shredded cheddar cheese, 1/2 cup mayonnaise, 1/4 cup chopped pimento, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/4 teaspoon cayenne pepper, and a pinch of salt and pepper. Mix until ingredients are well combined.
      • Step 4: Assemble the Sandwich
        Toast the Buns:
        For an extra layer of texture and flavor, toast the buns. You can do this using the same pan you use for toasting chicken. If you're using a griddle, place the buns cut side down on the hot pan and cook until golden brown.
        Spread the Pimento Cheese:
        Once the buns are toasted, spread pimento cheese on the bottom half of each bun. Creamy, tangy and slightly spicy, the pimento cheese will balance out the sweetness of the honey glaze.
        Add the Chicken:
        Place the glazed chicken breasts on top of the pimento cheese layer. The cheese will melt slightly from the chicken, adding texture and flavor to the sandwich.
        Add Fresh Toppings:
        Add fresh savory leaves on top of the chicken for a little crunch and fresh taste to contrast the flavors and elements of the sandwich. If you want more spiciness and crunch, add chopped pickles
        Top with Bun:
        Place the top half of the toasted bun on the sandwich. Press lightly to bring all the ingredients together.
      • Step 5: Serve and Enjoy
        Serve Immediately:
        The Honey Pepper Pimento Chicken Sandwich is best enjoyed right away, while the chicken is hot and the buns are toasty
        Optional Sides:
        To enhance the flavor, crisp up the sandwich, then top with a salad and serve with some coleslaw.
        Storage:
        If you have any leftovers, keep the ingredients separate. Store the cooked chicken pimento cheese in an airtight container in the refrigerator. Now gently reheat the chicken in a pan or microwave before assembling the sandwiches.
      Keyword Honey Pepper Pimento Chicken Sandwich

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