(Easy and Healthy) Asian Noodle Soup

This easy and healthy Asian noodle soup is a perfect blend of simplicity and nutrition. Ideal for busy people, this recipe combines all the ingredients for a quick and delicious recipe that can be prepared in just a few minutes. Using fresh vegetables, proteins like chicken or tofu, and aromatic herbs like garlic and ginger not only adds flavor but also boosts nutrition. Whether you are looking for an easy meal to make on a cold winter day or a light, quick lunch, this very easy and healthy Asian noodle soup can be your go-to recipe for a delicious and nutritious meal.

Let’s make my EASY NOODLE SOUP ready in 10 MINUTES!

Let’s try a new easy noodles recipe that takes just 10 minutes to prepare. Made with simple ingredients like boiled noodles, vegetables, and broth, this is a great quick hunger pang solution. Boil noodles, add vegetables, add broth, simmer on low flame. Voila! This quick recipe is perfect for sudden cravings on busy days.

There are many ways to customize my easy noodle soup recipe.

There are so many different ways to make this easy noodle soup recipe! You can change up the flavor by changing up the veggies, adding any protein of your choice like chicken or tofu. And use good spices for extra flavor. You can change up the flavor in so many ways by using vegetables or proteins each time to suit your taste.

Step-By-Step Easy and Healthy Asian Noodle Soup

Ingredients:

  • Noodles
  • low-sodium chicken
  • Olive oil
  • Garlic
  • Fresh ginger
  • Mixed vegetables
  • Cooked chicken
  • Soy sauce
  • Fish sauce
  • Sriracha
  • Onions
  • Fresh cilantro
  • Lime wedges

Instructions:

Prepare the Noodles:

step 1 First of all, boil water in a big vessel.

Step 2 Now put rice noodles in the water and cook it for 4-5 minutes even after the noodles become soft.

Step 3 Now take out the noodles in a vessel and wash them with cold water, after washing keep these noodles on the other side.

Prepare the Soup Base:

Step 1 Now take a vessel, add olive oil in it and heat it on medium flame.

Step 2 When the oil becomes hot, add ginger and garlic paste in it

Step 3 Now keep cooking the ginger and garlic paste for 1-2 minutes until the paste is cooked. But make sure that it does not turn brown

Cook the Vegetables:

Step 1 Now put the vegetable mixture in the vessel.

Step 2 Keep frying till the vegetable becomes a little soft, for about 4-5 minutes. If you are using a solid vegetable like carrot, then chop it very thinly. So that the vegetable can cook evenly.

Add Broth and Seasonings:

Step 1 Now add 6 cups of low sodium chicken broth.

Step 2 Then add two tablespoons of soy sauce and 1 tablespoon of fish sauce to the pot.

Step 3 Now stir the soup well to mix it well. Stir it till it is well combined. Now boil it on high flame.

Step 4 Once it boils, reduce the flame and let the soup boil for about 5-6 minutes so that the flavors can infuse.

Add Protein:

Step 1 Now add the chopped and cooked chicken to the pot.

Step 2 Stir to combine well and then allow the protein to heat for 2-3 minutes.

Combine Noodles and Soup:

Step 1 Now divide the cooked noodles equally into serving bowls.

Step 2 Top each bowl with noodles and green vegetables.

Finish and Serve:

Step 1 Now top each bowl with chopped onions and garnish with fresh coriander.

Step 2 Place a lime wedge on the edge of each bowl to squeeze over the soup.

Step 3 If you like spicy soup, add a little Sriracha to each bowl.

Enjoy:

Step 1 Serve immediately when hot.

Step 2 And finally enjoy easy and healthy noodle soup

Quick and Wholesome Asian Noodle Soup:- A Flavorful Health Boost!

Made in just minutes, this Asian noodle soup tastes great and is also nutritious. With rice noodles and lots of fresh vegetables like bok choy, mushrooms and snap peas, it’s packed with vitamins and fiber.

The addition of tender chicken or tofu boosts the protein content, making the flavor last longer. Packed with garlic, ginger and a hint of soy sauce, the aromatic broth is soothing. A bowl of it is the perfect meal on a busy day or in the evening on a cold day, delivering warmth, nutrition and culinary delights in every spoonful.

Effortless and Nutritious Asian Noodle Soup: Perfect for Busy Days

This Asian noodle soup is quick to prepare and tastes great. It is an ideal recipe for a healthy lifestyle. It can be prepared in just 30 minutes and can be made with a combination of rice noodles and vegetables like bok choy, carrots and mushrooms. Proteins like chicken or tofu make it even more nutritious. The broth, well seasoned with garlic, ginger and low sodium soy sauce, adds a richness, aroma and flavour to the soup. It is very easy to prepare and is loaded with vitamins and minerals, making this soup an ideal recipe that can nourish you even on a busy day.

Healthy Asian Noodle Soup Made Easy: Deliciously Simple

This Asian noodle soup recipe is easy to make and packed with health benefits. Using rice noodles and lots of colorful vegetables like bell peppers, carrots and spinach, it’s packed with vitamins and minerals. The addition of light proteins like chicken or tofu ensures a balanced meal. A flavorful broth with garlic, ginger and low-sodium soy sauce adds depth without adding too many calories. It’s ready in just 20 minutes. This deliciously simple soup is the perfect recipe for anyone who loves a quick, nutritious meal that delivers flavor without compromise.

Speedy and Healthy Asian Noodle Soup: A Comforting Bowl of Goodness

This Asian noodle soup is quick to make and packed with nutrients, making it a perfect quick meal on busy days. With rice noodles combined with a variety of savory vegetables like bok choy, carrots and bell peppers, the soup is both light and very satisfying. Lean proteins like chicken or tofu add heartiness without being too high in calories. The broth, made with garlic, ginger and a little soy sauce, is delicious and fragrant. It takes very little preparation and cooking time. This nutritious soup is a nutritious and delicious boost that is great for maintaining a balanced diet.

Simple and Flavorful Asian Noodle Soup: Your Go-To Healthy Meal

This Asian noodle soup recipe is a great way to make a nutritious meal in very little time. With less ingredients and more flavor, it is the epitome of simplicity and good taste. With a variety of accompaniments to the rice noodles and fresh vegetables like carrots, bok choy, and snow peas, it is a colorful feast for the senses. Whether you choose chicken or tofu, this protein-packed recipe is sure to result in a dish that will keep you energized. Garlic, ginger, and soy sauce make the broth very fragrant and flavorful. This nutritious and delicious recipe gives it its own flavor to experience.

(Easy and Healthy) Asian Noodle Soup

(Easy and Healthy) Asian Noodle Soup

This easy and healthy Asian noodle soup is a perfect blend of simplicity and nutrition. Ideal for busy people, this recipe combines all the ingredients for a quick and delicious recipe that can be prepared in just a few minutes. Using fresh vegetables, proteins like chicken or tofu, and aromatic herbs like garlic and ginger not only adds flavor but also boosts nutrition.

Ingredients
  

  • 8 oz rice noodles
  • 6 cups low-sodium chicken broth
  • 1 tablespoon olive oil
  • 3 cloves garlic
  • 1-inch piece fresh ginger
  • 2 cups mixed vegetables
  • 1 cup cooked chicken
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sriracha
  • 2 green onions,
  • Fresh cilantro
  • Lime wedges

Instructions
 

  • Prepare the Noodles:
    step 1 First of all, boil water in a big vessel.
    Step 2 Now put rice noodles in the water and cook it for 4-5 minutes even after the noodles become soft.
    Step 3 Now take out the noodles in a vessel and wash them with cold water, after washing keep these noodles on the other side.
    Prepare the Soup Base:
    Step 1 Now take a vessel, add olive oil in it and heat it on medium flame.
    Step 2 When the oil becomes hot, add ginger and garlic paste in it
    Step 3 Now keep cooking the ginger and garlic paste for 1-2 minutes until the paste is cooked. But make sure that it does not turn brown
    Cook the Vegetables:
    Step 1 Now put the vegetable mixture in the vessel.
    Step 2 Keep frying till the vegetable becomes a little soft, for about 4-5 minutes. If you are using a solid vegetable like carrot, then chop it very thinly. So that the vegetable can cook evenly.
    Add Broth and Seasonings:
    Step 1 Now add 6 cups of low sodium chicken broth.
    Step 2 Then add two tablespoons of soy sauce and 1 tablespoon of fish sauce to the pot.
    Step 3 Now stir the soup well to mix it well. Stir it till it is well combined. Now boil it on high flame.
    Step 4 Once it boils, reduce the flame and let the soup boil for about 5-6 minutes so that the flavors can infuse.
    Add Protein:
    Step 1 Now add the chopped and cooked chicken to the pot.
    Step 2 Stir to combine well and then allow the protein to heat for 2-3 minutes.
    Combine Noodles and Soup:
    Step 1 Now divide the cooked noodles equally into serving bowls.
    Step 2 Top each bowl with noodles and green vegetables.
    Finish and Serve:
    Step 1 Now top each bowl with chopped onions and garnish with fresh coriander.
    Step 2 Place a lime wedge on the edge of each bowl to squeeze over the soup.
    Step 3 If you like spicy soup, add a little Sriracha to each bowl.
    Enjoy:
    Step 1 Serve immediately when hot.
    Step 2 And finally enjoy easy and healthy noodle soup
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