The Kitchen Decors recipe

4 ingredient slow cooker beef stroganoff [Easy Sunday Dinner]

4 ingredient slow cooker beef stroganoff

4 ingredient slow cooker beef stroganoff [Easy Sunday Dinner]

4 ingredient slow cooker beef stroganoff

Slow cooker recipes offer a delightful marriage of convenience and flavor. Among the myriad of dishes that can be prepared in this magical appliance, Beef Stroganoff stands out as a comforting classic. With just four key ingredients, you can embark on a culinary journey that culminates in a creamy, savory indulgence. Let's delve into the simplicity and richness of this slow cooker Beef Stroganoff recipe.
5 from 3 votes
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Dinner
Cuisine Russian

Ingredients
  

  • 2 pounds Beef Chuck Roast: Chuck roast, with its marbling and flavor, is ideal for slow cooking. It tenderizes beautifully over time, imparting a succulent texture to the dish.
  • 1 packet (1 ounce) Dry Onion Soup Mix This mix adds depth and savoriness to the dish, infusing it with rich onion flavor that melds seamlessly with the beef.
  • 2 cups Beef Broth Beef broth forms the foundation of the sauce, enriching it with savory notes and ensuring the meat remains moist and tender throughout the cooking process.
  • 1 (8 ounces) package Cream Cheese Cream cheese adds a luscious creaminess to the stroganoff sauce, elevating its texture and taste to sheer perfection.

Instructions
 

  • 1. Prepare the Ingredients:
    Trim any excess fat from the beef chuck roast and cut it into bite-sized cubes, ensuring uniform cooking.
  • 2. Layer the Ingredients in the Slow Cooker:
    Begin by placing the cubed beef chuck roast at the bottom of the slow cooker, forming an even layer.
    Sprinkle the dry onion soup mix evenly over the beef, ensuring full coverage for maximum flavor infusion.
    Pour the beef broth gently over the beef and soup mix, allowing it to seep into the crevices and corners of the slow cooker.
  • 3. Slow Cook to Tender Perfection:
    Set the slow cooker to low heat and cover it with the lid, allowing the beef to cook slowly and tenderize over time.
    Let the beef simmer in the flavorful broth for 6 to 8 hours, or until it reaches a fork-tender consistency. This slow cooking process allows the flavors to meld and intensify, resulting in a dish that is rich and deeply satisfying.
  • 4. Add the Cream Cheese:
    Once the beef is fork-tender, add the cream cheese to the slow cooker, stirring gently to incorporate it into the sauce. The cream cheese will melt into the sauce, imparting a luxurious creaminess that coats each tender morsel of beef.
    Continue cooking the stroganoff on low heat for an additional 30 minutes to allow the cream cheese to fully melt and integrate into the sauce, ensuring a velvety texture throughout.
  • 5. Serve and Enjoy:
    Once the stroganoff is ready, ladle generous portions onto serving plates or bowls, ensuring that each serving is adorned with a decadent coating of the creamy sauce.
    Garnish the stroganoff with freshly chopped parsley or a sprinkle of paprika for a pop of color and flavor.
    Serve the slow cooker beef stroganoff alongside your favorite accompaniments, such as buttery egg noodles, fluffy rice, or crusty bread, allowing each mouthful to transport you to a realm of comfort and satisfaction.

Video

Keyword 4 ingredient slow cooker beef stroganoff

Nutrients Per Serving :-

  • Calories443kcal 
  • Carbohydrates: 9g
  •  Iron: 5mg
  •  Calcium: 100mg
  • Protein: 45g
  • Vitamin C: 4mg
  •  Fat: 25g 
  • Saturated Fat: 10g 
  •  Polyunsaturated Fat: 1g
  • Sugar: 3g
  • Fiber: 1g 
  •  Potassium: 928mg
  • Sodium: 733mg
  • Cholesterol: 152mg
  • Monounsaturated Fat: 10g
  • Vitamin A: 519IU

Conclusion:

In just four simple ingredients and a few effortless steps, you can create a slow cooker beef stroganoff that is sure to delight your taste buds and warm your soul. From its tender chunks of beef to its creamy, flavor-packed sauce, every element of this dish speaks to the comforting essence of home-cooked goodness. Whether enjoyed as a cozy weeknight dinner or shared with loved ones on special occasions, this slow cooker beef stroganoff is destined to become a cherished favorite in your culinary repertoire.

1. What type of beef is typically used in slow cooker beef stroganoff?

Beef chuck roast is commonly used in slow cooker beef stroganoff. Its marbling and flavor make it ideal for slow cooking, resulting in tender, succulent meat.

2. How long does the beef typically need to cook in the slow cooker for stroganoff?

The beef usually cooks in the slow cooker for 6 to 8 hours on low heat until it reaches a fork-tender consistency, allowing the flavors to develop and intensify.

3. What role does dry onion soup mix play in the stroganoff recipe?

Dry onion soup mix adds depth and savory flavor to the stroganoff, infusing it with rich onion notes that enhance the overall taste of the dish.

4. Why is beef broth used in slow cooker beef stroganoff?

Beef broth serves as the base of the stroganoff sauce, providing savory undertones and keeping the beef moist and tender during the slow cooking process.

5. How does cream cheese contribute to the texture of the stroganoff sauce?

Cream cheese adds a creamy and luxurious texture to the stroganoff sauce, creating a velvety consistency that coats each piece of tender beef.

6. Can you suggest a garnish for slow cooker beef stroganoff?

Freshly chopped parsley or a sprinkle of paprika can be used as a garnish for slow cooker beef stroganoff to add a pop of color and flavor.

7. What are some common accompaniments to serve with beef stroganoff?

Buttery egg noodles, fluffy rice, or crusty bread are popular accompaniments that complement the rich and savory flavors of beef stroganoff.

8. How does slow cooking enhance the flavor of beef stroganoff?

Slow cooking allows the flavors of the beef, onion soup mix, and broth to meld together gradually, resulting in a deeply flavorful and comforting dish.

9. Is it necessary to brown the beef before adding it to the slow cooker?

While browning the beef before adding it to the slow cooker can enhance its flavor, it’s not necessary. The slow cooking process allows the beef to tenderize and absorb the flavors of the other ingredients.

10. Can this slow cooker beef stroganoff recipe be easily customized?

Absolutely! You can customize the recipe by adding ingredients like mushrooms, garlic, or Worcestershire sauce to tailor the flavors to your preference. However, the four basic ingredients provide a delicious foundation for a classic beef stroganoff.

5 Replies to “4 ingredient slow cooker beef stroganoff”

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Web Stories

Who is the world best chef?-Gordon Ramsay Apple Crisp Oatmilk Macchiato gluten free Easy Vegan Russian Salad (Olivier Salad) Easy Vegan Russian Salad (Olivier Salad) Chicken salad with grapes and walnuts and apples