4 ingredient slow cooker beef stroganoff

If you’re looking for a super easy and delicious way, try this 4-Ingredient Slow Cooker Beef stroganoff

If you’re busy with work, this recipe is perfect for you. It’s one of the least expensive and most comforting recipes to make. Simply combine tender beef, stew meat, creamy mushroom soup, an onion soup mix and sour cream to create this comforting recipe. Just do it once and forget it; the slow cooker will do all the work.

Origin of Beef Stroganoff

Beef Stroganoff (also known as Beef Stroganov) originated in Russia in the mid-19th century. It was named after one of the members of the powerful Stroganova family. Served with sour cream, sausages and roasted beef, it is now very popular around the world.

The Stroganovs were among the richest merchants in the Tsardom of Russia since the reign of Ivan the Terrible, and their famous family included many acclaimed merchants, industrialists, landowners and politicians.

Good dish for meal prep !

Speaking of freezer meals, this is by far the best beef stroganoff meal preparation method known. Not only does it taste great, it also lasts a very long time and this meal has all the important protein and hardy carbs to keep you going for the entire week.

This is especially good when I have a baby. Choosing a good stock for freezer meals is a lifesaver for a foggy, sleepless new mom’s brain.

Place all the raw ingredients in a bag before freezing, except for the sour cream in this recipe, which can be stored for later.

Whenever you want to eat it again, just pop the frozen ingredients into a crock pot and cook.

Since this crockpot beef recipe is kid-approved

Time to freeze this crockpot meal !

If you’re planning on freezing Campbell’s Beef Stroganoff, make sure you only freeze your stew meat, cream of onion soup, and cream of mushroom soup after properly sealing them. The main thing is that not all of the ingredients tolerate the cold well.

But that’s not a bad thing! Unlike some freezer meals, you won’t have to reheat the ingredients. They’ll stay fresh forever.

But you can keep it in your freezer for up to 3 months. When you want to cook it again, just add the frozen ingredients to the crockpot

and cook for 3 to 4 hours. When the stew meat is cooked through, add the sour cream to the meal before serving.

How to Make Beef Stroganoff?

This recipe is definitely a toss it and forget it kind of recipe. Simply add the beef stroganoff ingredients to a crock pot:

  • Cream of Onion Soup. 
  • Cream of Mushroom (or chicken) Soup
  • Stew Meat

Now turn it on and forget about it. When you’re ready to enjoy eating it, cook your vegetables, and your rice, and your noodles. And stir the sour cream into your stew meat, then serve!

How Do I Thicken Beef Stroganoff?

If your slow cooker makes your stroganoff sauce too thin, you can thicken it again by adding water and flour or corn starch.

Mix 3 tablespoons of cornstarch or flour with 1/4 cup of warm water until it forms a semi-solid paste. Mix your dry ingredients well so the sauce doesn’t stick to the pot the first time you add it.

Now add this paste to your stroganoff and mix it slowly for three to four minutes until it is completely incorporated. You can serve your stroganoff with any of your favorite tasty side dishes.

What are Good Side Dishes for Beef Stroganoff?

This stroganoff tastes great with sour cream, but you can also add other ingredients to spice up the meal!

Rice

It is best to serve stroganoff with plain rice as the flavour of rice balances well with the delicious flavour of stroganoff. If you want more flavour, you can serve this recipe with butter.

Noodles

If you want a different kind of side dish, then this recipe tastes carb-y without the harmful calories. This is my favorite way to serve this recipe. These noodles taste just like regular noodles. But they are often made with flour and eggs.

Veggies

If you are strictly on a diet, you may want to stay away from carb-loaded side dishes. The sauce and beef alone are very high in calories. This makes sense to us that the best side dish for you would be a vegetable.

You can serve your regular beef stroganoff with cream and a salad! A winter fruit salad is a great accompaniment to this recipe.

What is the best substitute for sour cream in stroganoff?

In addition to sour cream, you can use yogurt in stagnate cheese. It typically adds a more tangy flavor, so for a richer texture, use full-fat Greek yogurt that mimics sour cream. Another good alternative is crème fraiche, which adds thickness.

If you want a dairy-free option, you can use cashew cream made with soaked cashews and water, coconut or almond yogurt, or plant-based yogurt. This still maintains the creamy quality of this recipe while accommodating dietary preferences or restrictions.

What is the difference between beef stroganoff and beef goulash?

FeatureBeef GoulashBeef Stroganoff
OriginHungaryRussia
SauceRich, paprika-infused brothCreamy sauce with sour cream
Main IngredientBeef, paprika, potatoes, bell peppers, tomatoesBeef, sour cream, mushrooms, onions
ConsistencyStew-likeCreamy
SpicesHeavily spiced with paprikaMild seasoning
Flavor ProfileRobust, spicy, and smokyMild and creamy
ServingOften served with dumplings or breadOver noodles or rice

How to make 4 ingredient slow cooker beef stroganoff step by step instruction

Ingredients

2 pounds of beef stew meat

1 can of cream of mushroom soup

1 packet of dry onion soup mix

1 cup of sour cream

Instructions:

Prepare the Beef:First, cook the beef stew in a slow cooker

Mix the Soups:Now take a big bowl, add the dried onion soup and cream of mushroom soup in it. Mix it till both of them get mixed together well.

Combine Ingredients:Now pour the soup over the beef in the slow cooker. Mix it until the beef is completely coated. Then cover the beef.

Cook:Cover the beef and cook on low flame for 6 to 8 hours, then cook on high flame for 4 to 5 hours until the beef is cooked

Add Sour CreamNow about 30 minutes before serving the food, mix the sour cream well! Now cover it and cook it till it is hot

Serving Suggestion:

Now serve this Beef Stagnuff with Egg, Noodles, Mashed Potatoes or Rice

Tips:

  • If you want to thicken the chutney, you can remove the lid half an hour before cooking so that some water evaporates, which will make the chutney thicker.
  • If you want more flavor, you can saute onions and mushrooms and add them to the cooker with your beef.
  • This method is simple and tasty too. This is a very good meal which can be prepared in very less time.

4 ingredient slow cooker beef stroganoff

5 from 3 votes
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes

Ingredients
  

  • 2 pounds of beef stew meat
  • 1 can of cream of mushroom soup
  • 1 packet of dry onion soup mix
  • 1 cup of sour cream

Instructions
 

  • Prepare the Beef:First, cook the beef stew in a slow cooker
    Mix the Soups:Now take a big bowl, add the dried onion soup and cream of mushroom soup in it. Mix it till both of them get mixed together well.
    Combine Ingredients:Now pour the soup over the beef in the slow cooker. Mix it until the beef is completely coated. Then cover the beef.
    Cook:Cover the beef and cook on low flame for 6 to 8 hours, then cook on high flame for 4 to 5 hours until the beef is cooked
    Add Sour CreamNow about 30 minutes before serving the food, mix the sour cream well! Now cover it and cook it till it is hot

Video

Nutrients Per Serving

  • Calories443kcal 
  • Carbohydrates: 9g
  •  Iron: 5mg
  •  Calcium: 100mg
  • Protein: 45g
  • Vitamin C: 4mg
  •  Fat: 25g 
  • Saturated Fat: 10g 
  •  Polyunsaturated Fat: 1g
  • Sugar: 3g
  • Fiber: 1g 
  •  Potassium: 928mg
  • Sodium: 733mg
  • Cholesterol: 152mg
  • Monounsaturated Fat: 10g
  • Vitamin A: 519IU

1. What type of beef is typically used in slow cooker beef stroganoff?

Beef chuck roast is commonly used in slow cooker beef stroganoff. Its marbling and flavor make it ideal for slow cooking, resulting in tender, succulent meat.

2. How long does the beef typically need to cook in the slow cooker for stroganoff?

The beef usually cooks in the slow cooker for 6 to 8 hours on low heat until it reaches a fork-tender consistency, allowing the flavors to develop and intensify.

3. What role does dry onion soup mix play in the stroganoff recipe?

Dry onion soup mix adds depth and savory flavor to the stroganoff, infusing it with rich onion notes that enhance the overall taste of the dish.

4. Why is beef broth used in slow cooker beef stroganoff?

Beef broth serves as the base of the stroganoff sauce, providing savory undertones and keeping the beef moist and tender during the slow cooking process.

5. How does cream cheese contribute to the texture of the stroganoff sauce?

Cream cheese adds a creamy and luxurious texture to the stroganoff sauce, creating a velvety consistency that coats each piece of tender beef.

6. Can you suggest a garnish for slow cooker beef stroganoff?

Freshly chopped parsley or a sprinkle of paprika can be used as a garnish for slow cooker beef stroganoff to add a pop of color and flavor.

7. What are some common accompaniments to serve with beef stroganoff?

Buttery egg noodles, fluffy rice, or crusty bread are popular accompaniments that complement the rich and savory flavors of beef stroganoff.

8. How does slow cooking enhance the flavor of beef stroganoff?

Slow cooking allows the flavors of the beef, onion soup mix, and broth to meld together gradually, resulting in a deeply flavorful and comforting dish.

9. Is it necessary to brown the beef before adding it to the slow cooker?

While browning the beef before adding it to the slow cooker can enhance its flavor, it’s not necessary. The slow cooking process allows the beef to tenderize and absorb the flavors of the other ingredients.

10. Can this slow cooker beef stroganoff recipe be easily customized?

Absolutely! You can customize the recipe by adding ingredients like mushrooms, garlic, or Worcestershire sauce to tailor the flavors to your preference. However, the four basic ingredients provide a delicious foundation for a classic beef stroganoff.

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