Make Turkish-style cabbage Rolls with an easy method
Turkish cooking but with a simplified method that promises ease without compromising taste.
Turkish Style Cabbage Rolls promise to be a timeless favorite that effortlessly graces your table with the essence of Turkish culinary magic.
It is a dish that not only satisfies the taste buds but also captures the heart of Turkish tradition in every bite.
It is a dish that not only satisfies the taste buds but also captures the heart of Turkish tradition in every bite.
I am making the “Lahana sarması” with a twist to shape it easily and also going to bake in the oven to double the taste
Ingredients
Ingredients
Cabbage,onion,garlic,rice and bulgur,ground beef,chili flakes, black pepper,mint,cumin,salt,olive oil
Cabbage,onion,garlic,rice and bulgur,ground beef,chili flakes, black pepper,mint,cumin,salt,olive oil
Serving:
– Full-fat yogurt – Butter chili sauce (2 tbsp butter +) 1-2 tsp pul biber, chili flakes
Serving:
– Full-fat yogurt
– Butter chili sauce (2 tbsp butter +) 1-2 tsp pul biber, chili flakes
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