This homemade Panna Cotta looks and tastes like a fancy dessert,

Best of all, Panna Cotta just takes around 20 min to make prior to refrigerating.

This rich custard-like pastry is made by stewing together cream, milk, sugar, and gelatin.

In a little pot, join half of the new strawberries and raspberries

Mix in the leftover new berries and eliminate from heat.

The greatest contrast among pudding and Panna Cotta

On the off chance that you might want to un-form your Panna Cotta onto a serving dish

Quickly wipe the bottom of the ramekin.

– Run a knife around the edge of the ramekin to release the Panna Cotta from the dish.

Try not to swindle the chilling time. Persistence is key with regards to chilling Panna Cotta.