Prepare Apples: – Wash and chop the apples into small pieces.

Ingredients: – 4 apples – 1 cup sugar – 1 teaspoon dry yeast – 1 lemon – 2-3 liters water – Handful of raisins (optional)

Boil Water: – Bring water to a boil and let it cool to lukewarm.

Mix Ingredients: – In a large container, combine the chopped apples, sugar, and juice of one lemon.

Add Yeast: – Sprinkle dry yeast over the mixture and stir well.

Fermentation:Cover the container with a clean cloth and let it sit at room temperature for 1-2 days. –

Strain Liquid: – Strain the mixture through a fine sieve or cheesecloth, removing the apple pieces.

Bottle Kvas:Pour the strained liquid into bottles, adding a few raisins to each if desired. –

Chill and Serve: – Refrigerate for another day to enhance the flavor, then enjoy your apple kvas chilled.