Lemon Cheesecake is citrusy and bright, combining the creaminess of New York Cheesecake with vibrant lemon flavor.

Everyone loved it – the contrast of sweet and tangy is irresistibly good

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simply spread lemon curd over the top and add dollops of whipped cream

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This homemade treat has an airiness to it that store

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– Combine graham cracker crumbs, melted butter, and sugar in a bowl and stir until moistened.

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– Bake for 8 minutes at 350°F and then cool to room temperature.

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Set your springform pan in the center and fold the foil up the sides of the pan, ensuring there are no rips. Fan the foil out at the top to keep the rim clear for rising.

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