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Embark on a culinary adventure with our Instant Pot Potato Soup recipe, a soul-warming delight that combines simplicity with sensational flavor. In just a few easy steps,

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Peel and dice the potatoes, carrots, and celery. Finely chop the onion and mince the garlic.

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– Set the Instant Pot to "Sauté" mode. Add a small amount of oil and sauté the chopped onions until translucent. – Add minced garlic and continue to sauté for another 1-2 minutes until fragrant.

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– Add diced potatoes, carrots, and celery to the Instant Pot. – Pour in the chicken or vegetable broth to cover the vegetables. – Add dried thyme, rosemary, bay leaf, salt, and pepper. Stir well.

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Secure the Instant Pot lid and set it to "Manual" or "Pressure Cook" mode for 8 minutes.

instaSecure the Instant Pot lid and set it to "Manual" or "Pressure Cook" mode for 8 minutes.nt pot potato soup

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– Use an immersion blender to partially blend the soup, leaving some chunks for texture. Alternatively, you can remove a portion of the soup, blend it, and then mix it back in. – Adjust the consistency to your liking.

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– Use an immersion blender to partially blend the soup, leaving some chunks for texture. Alternatively, you can remove a portion of the soup, blend it, and then mix it back in. – Adjust the consistency to your liking.

Fill in – Stir in the milk, shredded cheddar cheese, and sour cream until the cheese is melted and the soup is creamy. – Adjust salt and pepper according to taste.some text

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– Ladle the potato soup into bowls and garnish with chopped chives or green onions. – Serve hot, and enjoy with crusty bread or crackers.