TIngredients Selection: Choose fresh vegetables like potatoes, carrots, peas, pickles, and vegan mayonnaise as the base ingredients. Ensure they are of good quality and suitable for vegan consumption.

TPotato and Carrot Prep: Peel and dice potatoes and carrots into small, uniform pieces to ensure even cooking and a consistent texture in the salad.e 2

Cooking Method: Boil the potatoes and carrots until they are tender but not mushy. Overcooking can lead to a soggy salad.

Peas: Use either fresh peas or frozen peas that have been thawed. Make sure they are cooked just until tender and still retain their vibrant color.

lPickles: Opt for crunchy pickles, preferably dill pickles, and chop them finely to add a tangy flavor and a bit of crunch to the salad.e 2

Substitutions: Feel free to substitute traditional ingredients with vegan alternatives. For example, use vegan mayonnaise instead of regular mayonnaise. 2

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