This easy Pork Carnitas recipe is sure to win you over.

Carnitas, or “little meats” in Spanish, is a popular Mexican recipe.

Ingredients Pork Roast,Carnita seasonings,Onion and Garlic,Lime juice and Orange juice,Bay leaves

Cooking your pork low and slow ensures that it will be nice and tender when it is time to chow down.

1. Season – Pat your pork dry and season pork roast liberally.

1. Add the roast and slow cook on high heat for 5 hours (or on low for 7-9 hours) or until pork is very tender and shreds easily with a fork.

1. Broil the shredded pork for 5 minutes, until the edges are delicious and crispy.