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The Pioneer Woman's Easy White Lasagna Soup

The Pioneer Woman’s Easy White Lasagna Soup:-

How to make The Pioneer Woman’s Easy White Lasagna Soup:-

The Pioneer Woman's Easy White Lasagna Soup

The Pioneer Woman’s Easy White Lasagna Soup

In the world of comforting and soul-warming meals, the Pioneer Woman's Easy White Lasagna Soup is a standout. Renowned for her rustic and flavorful approach to cooking, Ree Drummond, also known as the Pioneer Woman, brings us a delightful twist on the classic lasagna in the form of a hearty soup.
Prep Time 40 minutes
Total Time 39 minutes
Course Drinks
Cuisine American
Servings 4 4


  • 1 pound ground Italian sausage
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 2 cups whole milk
  • 2 cups half-and-half
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • Salt and black pepper to taste
  • 3 cups cooked shredded chicken
  • 9 lasagna noodles, broken into pieces
  • 2 cups shredded mozzarella cheese
  • 1 cup freshly grated Parmesan cheese
  • Fresh parsley, chopped, for garnish


  • Cooking the Italian Sausage:
    In a large pot or Dutch oven, cook the Italian sausage over medium heat, breaking it up into crumbles as it browns. Once cooked, use a slotted spoon to remove the sausage and set it aside.
  • Sautéing Onion and Garlic:
    In the same pot, sauté the finely chopped onion until softened. Add minced garlic and cook for an additional minute until fragrant.
  • Building the Soup Base:
    Pour in the low-sodium chicken broth, whole milk, and half-and-half. Stir in dried thyme, dried oregano, salt, and black pepper. Bring the mixture to a gentle simmer.
  • Adding Shredded Chicken and Lasagna Noodles:
    Add the cooked shredded chicken and broken lasagna noodles to the simmering soup. Continue to cook until the noodles are tender, typically around 10-12 minutes.
  • Incorporating Cheeses:
    Stir in shredded mozzarella and freshly grated Parmesan cheese, allowing them to melt into the soup and create a rich and creamy texture. Reserve some for topping individual servings.
  • Adjusting Seasonings:
    Taste the soup and adjust the seasonings as needed. Ree Drummond's recipes often encourage personalization, so feel free to add more salt, pepper, or herbs according to your taste.
  • Serving the Soup:
    Ladle the Easy White Lasagna Soup into bowls. Garnish with a sprinkle of shredded mozzarella, grated Parmesan, and freshly chopped parsley for a burst of color and freshness.


Keyword The Pioneer Woman’s Easy White Lasagna Soup

Tips for a Pioneer-Worthy Dish:

  1. Choose Quality Ingredients:
    • Opt for high-quality Italian sausage and chicken to enhance the flavors of the soup.
  2. Prep Ahead:
    • Save time by prepping ingredients in advance, such as cooking and shredding the chicken or chopping the onion and garlic.
  3. Customize to Your Taste:
    • Experiment with the soup’s richness by adjusting the ratio of whole milk to half-and-half based on your preference.
  4. Serve with a Side:
    • Consider pairing the soup with a side of crusty bread or a simple green salad for a well-rounded meal.

Nutritional Analysis-Per Serving:-

Total Fat28 g
Saturated Fat12 g
Carbohydrates38 g
Dietary Fiber3 g
Sugar4 g
Protein12 g
Cholesteroll65 mg
Sodium416 mg

Conclusion: The Pioneer Woman’s Easy White Lasagna Soup is a testament to the beauty of simplicity in the kitchen. Ree Drummond’s ability to take familiar flavors and turn them into a comforting masterpiece is evident in this delightful soup. From the savory Italian sausage to the creamy blend of cheeses, each component harmonizes to create a bowl of warmth and satisfaction. So, channel your inner Pioneer Woman, gather your ingredients, and treat yourself to a bowl of this Easy White Lasagna Soup for a taste of homely goodness. It’s a journey worth savoring, one spoonful at a time.

Q: Can I substitute the Italian sausage with another protein in The Pioneer Woman’s Easy White Lasagna Soup?

A: Yes, you can easily substitute the Italian sausage with ground chicken, turkey, or even a plant-based alternative for a different flavor profile. The key is to choose a protein that complements the creamy and cheesy elements of the soup. Adjust seasonings accordingly to enhance the chosen protein’s taste.

Q: Are there any recommended variations to The Pioneer Woman’s Easy White Lasagna Soup?

A: Absolutely! The beauty of this recipe lies in its adaptability. You can experiment with adding vegetables like spinach, mushrooms, or diced tomatoes for added freshness and nutritional value. Additionally, consider incorporating different types of cheeses, such as fontina or ricotta, to tailor the soup to your taste preferences. Feel free to get creative and make it your own!

Q: Can I make The Pioneer Woman’s Easy White Lasagna Soup ahead of time?

A: Yes, this soup is perfect for making ahead. You can prepare it up to the point of adding the noodles and cheeses. Refrigerate the soup base, and when ready to serve, reheat it and add the noodles and cheeses then. This ensures the noodles maintain their ideal texture, and you can enjoy a piping hot, freshly cheesy bowl of soup whenever you’re ready.

Q: How can I store and reheat leftovers of The Pioneer Woman’s Easy White Lasagna Soup?

A: To store leftovers, allow the soup to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days. When reheating, do so gently on the stovetop over low to medium heat to prevent the dairy from separating. If the soup thickens upon refrigeration, you can add a splash of broth or milk while reheating to achieve the desired consistency.

Q: What are some recommended side dishes to serve with The Pioneer Woman’s Easy White Lasagna Soup?

A: The soup pairs well with a variety of side dishes. Consider serving it with a crusty baguette or garlic bread for dipping. A simple green salad with a lemony vinaigrette adds a refreshing contrast. You can also opt for a side of roasted vegetables or a light bruschetta for a well-rounded and satisfying meal.

Q: Can I freeze The Pioneer Woman’s Easy White Lasagna Soup for later?

A: While the soup can be frozen, it’s important to note that the texture of the noodles may change slightly upon thawing and reheating. If you plan to freeze, do so before adding the noodles and cheeses. Allow the soup base to cool completely, then transfer it to a freezer-safe container. When ready to enjoy, thaw it in the refrigerator overnight and proceed with adding noodles and cheeses before reheating.

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