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Simple chicken salad recipe

Simple chicken salad recipe

How to Serve with Chicken Salad

Chicken salad is a versatile dish that can be served in various ways, depending on personal preferences and the occasion. Here are some popular serving options for chicken salad:

  1. Sandwiches: Chicken salad makes a delicious filling for sandwiches. Use your favorite bread or rolls, such as whole wheat, sourdough, or croissants. Add lettuce, tomato slices, avocado, or cheese for extra flavor and texture.
  2. Wraps: Wrap the chicken salad in large flour tortillas or lettuce leaves for a lighter option. You can add sliced vegetables like cucumbers, bell peppers, and carrots for crunch.
  3. Salads: Serve chicken salad on a bed of mixed greens or spinach for a refreshing salad option. Add additional vegetables, nuts, seeds, or fruits like grapes or apples for extra flavor and nutrition. Drizzle with your favorite dressing, such as balsamic vinaigrette or ranch.
  4. Stuffed Vegetables: Hollow out bell peppers, tomatoes, or avocado halves and fill them with chicken salad for an elegant presentation. This option works well for parties or special occasions.
  5. Croissants: Split croissants horizontally and fill them with chicken salad for an elegant and indulgent option. The buttery, flaky texture of the croissants pairs beautifully with the creamy chicken salad.
  6. Crackers or Breadsticks: Serve chicken salad with a selection of crackers, breadsticks, or crusty bread for a simple yet satisfying appetizer or snack option.
  7. Pita Pockets: Stuff whole wheat or whole grain pita pockets with chicken salad, lettuce, and tomato slices for a convenient and portable meal option.
  8. On a Platter: Arrange chicken salad on a platter surrounded by an assortment of crackers, bread, and fresh vegetables for a buffet-style presentation.

How long does homemade chicken salad last?

Homemade chicken salad can typically last in the refrigerator for about 3 to 5 days if stored properly. Here are some tips to help prolong the shelf life of homemade chicken salad:

  1. Storage Container: Store the chicken salad in an airtight container to help maintain its freshness and prevent it from absorbing odors from other foods in the refrigerator.
  2. Temperature: Keep the chicken salad refrigerated at all times. Bacteria can grow rapidly at room temperature, so it’s important to keep perishable foods like chicken salad chilled.
  3. Ingredients: Ensure that all the ingredients used in the chicken salad, including the chicken, mayonnaise, vegetables, and seasonings, are fresh and of good quality before preparing the salad.
  4. Hygiene: Use clean utensils and hands when preparing and serving the chicken salad to minimize the risk of contamination.
  5. Observation: Before consuming leftover chicken salad, visually inspect it for any signs of spoilage, such as an off odor, mold growth, or changes in texture and color. If the chicken salad appears or smells questionable, it’s best to discard it to avoid foodborne illness.

What do I do if my chicken salad is too dry?

If your chicken salad is too dry, there are several ways you can add moisture and improve its texture and flavor. Here are some suggestions:

  1. Add Moist Ingredients: Consider adding more moist ingredients to your chicken salad. This could include additional mayonnaise, Greek yogurt, sour cream, or a creamy salad dressing of your choice. Mix the salad well to distribute the added moisture evenly.
  2. Use Olive Oil or Avocado: Instead of adding more mayonnaise, consider incorporating a small amount of olive oil or mashed avocado into the chicken salad. These ingredients can add moisture and richness without overwhelming the flavor.
  3. Citrus Juice: Squeeze fresh lemon or lime juice over the chicken salad and mix it in. The citrus juice not only adds moisture but also adds brightness and flavor to the salad.
  4. Pickles or Relish: Add chopped pickles or relish to the chicken salad. These ingredients not only add moisture but also contribute tanginess and flavor.
  5. Dijon Mustard: Incorporate a small amount of Dijon mustard into the chicken salad. The mustard adds flavor and a bit of moisture without making the salad overly wet.
  6. Herbs and Spices: Fresh herbs like parsley, dill, or cilantro can add freshness and moisture to the chicken salad. Additionally, spices like garlic powder, onion powder, or paprika can enhance the flavor profile while adding a bit of moisture.
  7. Let it Sit: If time allows, cover the chicken salad and let it sit in the refrigerator for a little while before serving. This allows the flavors to meld together and for the ingredients to absorb some moisture from each other.
  8. Add a Splash of Vinegar: A splash of vinegar, such as apple cider vinegar or balsamic vinegar, can help add moisture and acidity to the chicken salad, balancing the flavors.

How to make simple chicken salad recipe

simple chicken salad recipe

simple chicken salad recipe

This simple chicken salad recipe is your ticket to a quick, satisfying meal. Ideal for a light lunch, a picnic treat, or a hassle-free dinner, this recipe guarantees a delicious outcome with minimal effort.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 9 minutes
Course Salad
Cuisine American
Calories 779 kcal


  • 2 cups cooked chicken, shredded or diced
  • 1 cup celery, finely chopped
  • 1 cup  red grapes, halved
  • ½  cup red onion, finely diced
  • ½ cup almonds, sliced and toasted
  • ¼ cup fresh parsley, chopped
  • Salt and pepper to taste
  • ½ cup  mayonnaise
  • 2 tablespoons Greek yogurt (optional for a lighter version)
  • 1 tablespoon Dijon mustard
  • 1  tablespoon honey
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste


Keyword Simple Chicken Salad Recipe

Instructions: How to make simple chicken salad recipe

1.Prepare the Chicken:

  1. You can use leftover cooked chicken, rotisserie chicken, or boil chicken breasts until fully cooked. Shred or dice the chicken into bite-sized pieces.

2.Chop the Vegetables and Fruits:

  • Finely chop the celery, red onion, and fresh parsley.
  • Halve the red grapes.
  • Slice the almonds and toast them in a dry skillet over medium heat until golden brown.

3.Combine Salad Ingredients:

  • In a large mixing bowl, combine the shredded or diced chicken, chopped celery, halved grapes, diced red onion, toasted almonds, and chopped parsley.
  • Season with salt and pepper to taste.

4.Make the Dressing:

  • In a small bowl, whisk together mayonnaise, Greek yogurt (if using), Dijon mustard, honey, apple cider vinegar, salt, and pepper.
  • Adjust the seasoning to suit your taste preferences.

5.Mix and Coat:

  • Pour the dressing over the salad ingredients.
  • Tenderly prepare the serving of mixed greens until every one of the fixings are very much covered with the dressing.Ensure an even distribution of flavors

5.Chill and Let the Flavors Marinate:

  • Cover the bowl with cling wrap and refrigerate the chicken serving of mixed greens for no less than 30 minutes to allow the flavors to merge.

6.Serve and Enjoy:

  • Once chilled, give the salad a final gentle toss.
  • Serve the simple chicken salad on a bed of fresh greens, in a sandwich, or on its own.
  • Garnish with additional parsley or sliced almonds for a finishing touch

1.Add a squeeze of lemon or lime juice for a citrusy kick to the dressing.

2.Include diced apples or dried cranberries for a touch of sweetness and extra texture.

3.Experiment with different nuts like walnuts or pecans for added crunch.

4.For a low-carb option, serve the chicken salad in lettuce cups or over a bed of mixed greens.

5.Customize the dressing by adjusting the ratio of mayonnaise to Greek yogurt for a lighter or creamier consistency.

Nutrition Facts (per serving)

Nutrition Facts

Servings Per Recipe 2

Calories 779

1.Vitamin C 4mg21%
2.Dietary Fiber 3g10%
3.Total Carbohydrate 8g3%
4.Sodium 403mg18%
5.Cholesterol 126mg42%
6.Saturated Fat 9g45%
7.Total Fat 63g81%
8.Potassium 572mg12%
9.Iron 3mg16%
10.Calcium 100mg8%
11.Protein 44g
12.Total Sugars 2g


This simple and delicious chicken salad recipe is a testament to the beauty of uncomplicated yet flavorful meals. With a medley of tender chicken, crunchy vegetables, sweet grapes, and a zesty dressing, this salad strikes the perfect balance between simplicity and taste.

Whether you’re preparing a quick lunch for yourself or feeding a crowd, this recipe offers a versatile and satisfying option that can be enjoyed in various ways. Elevate your dining experience with this classic chicken salad, and relish the ease and deliciousness it brings to your table.

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