The Kitchen Decors recipe

Quick & Easy Cheesy Taco Stuffed Shells

Quick & Easy Cheesy Taco Stuffed Shells recipe

How do you reheat stuffed taco shells?

reheat stuffed taco shells, preheat your oven to 350°F (175°C). Place the stuffed taco shells in a baking dish and cover with aluminum foil to prevent them from drying out. Bake for about 15-20 minutes, or until heated through.

Alternatively, you can microwave individual servings on a microwave-safe plate for 1-2 minutes until warm. Keep an eye on them to avoid overheating. Once heated, serve your stuffed taco shells with your favorite toppings and enjoy the delicious flavors all over again.

How do I make Pepperoni Pizza Stuffed Shells?

To make Pepperoni Pizza Stuffed Shells, cook jumbo pasta shells according to package instructions. In a bowl, mix ricotta cheese, shredded mozzarella, chopped pepperoni, and Italian seasoning. Stuff cooked shells with the mixture. Spread marinara sauce in a baking dish, arrange stuffed shells, and top with more sauce and shredded mozzarella.

Bake at 375°F (190°C) for 25-30 minutes or until bubbly and cheese is golden. Garnish with fresh basil before serving. These Pepperoni Pizza Stuffed Shells offer a delightful fusion of classic Italian flavors with the convenience of pasta shells, sure to satisfy pizza and pasta lovers alike.

How do I make Chicken Bacon Ranch Stuffed Shells?

To make Chicken Bacon Ranch Stuffed Shells, start by cooking jumbo pasta shells according to package instructions. In a bowl, combine cooked shredded chicken, crispy cooked bacon, ranch dressing, and shredded mozzarella cheese. Stuff the cooked shells with the chicken bacon ranch mixture.

Spread a layer of Alfredo sauce in a baking dish, arrange stuffed shells, and drizzle more Alfredo sauce on top. Sprinkle with additional shredded mozzarella and chopped bacon. Bake at 375°F (190°C) for 25-30 minutes or until heated through and bubbly. Garnish with chopped parsley before serving. These stuffed shells offer a delicious twist on classic flavors.

How do I make Philly Cheesesteak Stuffed Shells?

To make Philly Cheesesteak Stuffed Shells, cook jumbo pasta shells according to package instructions. In a skillet, sauté thinly sliced steak, bell peppers, and onions until tender. Mix in cream cheese, shredded provolone, and seasonings until well combined. Stuff cooked shells with the Philly cheesesteak mixture.

Spread a layer of marinara sauce in a baking dish, arrange stuffed shells, and top with additional marinara and shredded provolone. Bake at 375°F (190°C) for 25-30 minutes or until bubbly and cheese is melted. Garnish with chopped parsley before serving. These stuffed shells offer the delicious flavors of a classic Philly cheesesteak in pasta form.

How do I make Chicken Parmesan Stuffed Shells?

To make Chicken Parmesan Stuffed Shells, cook jumbo pasta shells according to package instructions. In a bowl, combine cooked shredded chicken, ricotta cheese, shredded mozzarella, grated Parmesan, and Italian seasoning. Stuff the cooked shells with the chicken Parmesan mixture.

Spread marinara sauce in a baking dish, arrange stuffed shells, and top with more sauce and shredded mozzarella. Bake at 375°F (190°C) for 25-30 minutes or until bubbly and cheese is golden. Sprinkle with additional grated Parmesan and chopped fresh basil before serving. These stuffed shells offer the comforting flavors of chicken Parmesan in a convenient pasta dish, perfect for any occasion.

How to Store Cheesy Taco Stuffed Shells recipe

  1. Cool Down: Allow the stuffed shells to cool down to room temperature before storing them.
  2. Refrigeration: Place the stuffed shells in an airtight container or wrap them tightly with plastic wrap. Ensure that they are arranged in a single layer to prevent them from sticking together.
  3. Labeling: Label the container with the date of preparation to help you keep track of freshness.
  4. Refrigerate: Store the stuffed shells in the refrigerator for up to 3-4 days.
  5. Reheating: When ready to enjoy, reheat the stuffed shells in the microwave or oven until heated through.

How to make Quick & Easy Cheesy Taco Stuffed Shells

Quick & Easy Cheesy Taco Stuffed Shells

Quick & Easy Cheesy Taco Stuffed Shells

If you're a fan of both Italian and Mexican cuisines, this Taco Stuffed Shells recipe is a delightful fusion that brings together the best of both worlds. Combining the comforting familiarity of stuffed shells with the bold and savory flavors of tacos, this dish is sure to become a family favorite. Not only is it incredibly tasty, but it also offers a wholesome balance of nutrients.
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian, Mexican
Servings 6 6

Ingredients
  

  • 1 pound large pasta shells
  • 1 pound ground beef or turkey
  • 1  medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1  packet  taco seasoning
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1  cup shredded Monterey Jack cheese
  • 1  cup  sour cream
  • Salt and pepper to taste
  • Fresh cilantro, chopped, for garnish
  • 2 cups  tomato sauce
  • 1 teaspoon cumin
  • 1  teaspoon chilli powder
  • Salt and pepper to taste

Instructions
 

  • 1. Preparing the Pasta Shells:
    a. Cook the pasta shells according to the package instructions until al dente.b. Drain and set aside to cool.
  • 2. Making the Filling:
  • a. In a skillet over medium heat, cook the ground beef or turkey until browned.
  • b. Add chopped onions and minced garlic, sautéing until the onions are translucent.
  • c. Stir in the taco seasoning, black beans, corn, and diced tomatoes. Cook for an additional 5-7 minutes.
  • d. Season with salt and pepper to taste.
  • e. Remove from heat and let it cool slightly.
  • f. In a large bowl, combine the cooked meat mixture with shredded cheddar and Monterey Jack cheeses. Mix well.
  • 3. Stuffing the Shells:
  • a. Preheat the oven to 375°F (190°C).
  • b. Pour a small amount of the tomato sauce into the bottom of a baking dish.
  • c. Stuff each pasta shell with the meat and cheese mixture, arranging them in the baking dish.
  • 4. Making the Sauce:
  • a. In a saucepan, combine the tomato sauce with cumin, chili powder, salt, and pepper.
  • b. Heat the sauce over medium heat until it simmers, then pour it over the stuffed shells.
  • 5. Baking:
  • a. Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the shells are heated through and the cheese is melted.
  • b. Remove the foil and bake for an additional 5-10 minutes until the cheese is golden and bubbly
  • 6. Serving:
  • a. Once out of the oven, let the Taco Stuffed Shells rest for a few minutes.
  • b. Drizzle sour cream over the top and garnish with fresh chopped cilantro.

Video

Keyword Quick & Easy Cheesy Taco Stuffed Shells recipe

Nutrients:-

  • Calories: 497kcal
  • Carbohydrates: 47g
  • Protein: 26g
  • Fat: 22g
  • Saturated Fat: 9g 
  • Cholesterol: 73mg
  • Sodium: 644mg
  • Potassium: 534mg
  •  Fiber: 2g
  •  Sugar: 4g 
  • Vitamin A: 515IU
  • Vitamin C: 1.2mg 
  • Calcium: 181mg
  •  Iron: 2.6mg

Making a giant taco shell is a fun and creative way to elevate your taco night and impress your friends and family with a memorable culinary experience. Experiment with different fillings and toppings to customize your giant taco shell to suit your taste preferences!

One Reply to “Quick & Easy Cheesy Taco Stuffed Shells recipe”

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Web Stories

Who is the world best chef?-Gordon Ramsay Apple Crisp Oatmilk Macchiato gluten free Easy Vegan Russian Salad (Olivier Salad) Easy Vegan Russian Salad (Olivier Salad) Chicken salad with grapes and walnuts and apples