The Kitchen Decors recipe

Mexican Chicken Salad

Mexican chicken salad:-

What is Mexican chicken salad made of?

Mexican chicken salad can vary depending on personal preferences and regional variations, but typically it includes the following ingredients:

  1. Chicken: Cooked and shredded or diced chicken breast or thigh meat.
  2. Lettuce or Mixed Greens: Typically iceberg lettuce, romaine lettuce, or mixed greens like arugula or spinach.
  3. Tomatoes: Diced tomatoes are commonly used to add freshness and color.
  4. Avocado: Sliced or diced avocado adds creaminess and richness to the salad.
  5. Corn: Either fresh or canned corn kernels can be added for sweetness and texture.
  6. Black Beans: Cooked black beans provide protein and texture.
  7. Red Onion: Thinly sliced or diced red onion adds a sharp flavor.
  8. Bell Peppers: Sliced or diced bell peppers, preferably red or yellow for sweetness and color.
  9. Cilantro: Chopped fresh cilantro leaves add a distinctive Mexican flavor.
  10. Lime: Lime juice is often used in the dressing for acidity and flavor.
  11. Dressing: The dressing typically includes ingredients like lime juice, olive oil, salt, pepper, and sometimes a touch of honey or agave nectar for sweetness.

What are the main ingredients in Mexican chicken salad?

  • Chicken
  • Lettuce or Mixed Greens
  • Tomatoes
  • Avocado
  • Corn
  • Black Beans
  • Red Onion
  • Bell Peppers
  • Cilantro
  • Lime

Why you will love this Mexican chicken salad

Here are several reasons why you might love Mexican chicken salad:

  1. Vibrant Flavors: Mexican cuisine is known for its bold and vibrant flavors, and Mexican chicken salad is no exception. The combination of fresh ingredients like avocado, tomatoes, cilantro, and lime juice creates a delicious and zesty flavor profile.
  2. Nutritious Ingredients: Mexican chicken salad is packed with nutritious ingredients like lean protein from the chicken, fiber from the beans and vegetables, and healthy fats from the avocado. It’s a wholesome and balanced meal option.
  3. Versatility: You can customize Mexican chicken salad to suit your taste preferences and dietary restrictions. Whether you prefer adding extra veggies, adjusting the spice level, or incorporating different types of protein, the salad is highly adaptable.
  4. Easy to Make: Mexican chicken salad is relatively easy to prepare, making it a convenient option for busy weeknights or gatherings. With simple ingredients and minimal cooking involved, it’s a quick and hassle-free meal to put together.
  5. Satisfying and Filling: Despite being light and refreshing, Mexican chicken salad is also satisfying and filling. The combination of protein, fiber, and healthy fats helps keep you full and satisfied for longer periods.
  6. Colorful Presentation: The vibrant colors of the ingredients make Mexican chicken salad visually appealing. It’s not only delicious to eat but also pleasing to the eye, making it an excellent option for potlucks, parties, or family meals.

Serving Suggestions for Mexican chicken salad

Mexican chicken salad can be served in various ways to suit different preferences and occasions. Here are some serving suggestions:

  1. As a Main Dish: Serve a generous portion of Mexican chicken salad as the main course for lunch or dinner. You can present it on individual plates or bowls, allowing guests to customize their salads with additional toppings or dressings.
  2. Taco Salad: Create a taco salad by serving the Mexican chicken salad in a large taco shell or tortilla bowl. This presentation adds a fun and interactive element to the meal, and the crispy shell provides a delicious contrast to the salad ingredients.
  3. Wrap or Burrito: Wrap the Mexican chicken salad in a large flour tortilla or wrap to create a flavorful and satisfying wrap or burrito. You can add extra ingredients like cheese, salsa, or guacamole before wrapping for added flavor and texture.
  4. Topping for Nachos: Use the Mexican chicken salad as a topping for nachos. Spread a layer of tortilla chips on a baking sheet, top with the salad mixture, and sprinkle with cheese. Bake until the cheese is melted and bubbly for a delicious and indulgent appetizer or snack.
  5. Stuffed Avocado: Serve the Mexican chicken salad inside halved avocados for a creative and elegant presentation. Simply scoop out the avocado flesh, fill the hollowed-out avocados with the salad mixture, and garnish with additional cilantro and lime wedges.
  6. Side Dish: Serve smaller portions of Mexican chicken salad as a side dish alongside grilled meats, seafood, or other Mexican-inspired dishes. It adds freshness and flavor to the meal while complementing the main course.
  7. Meal Prep: Prepare a batch of Mexican chicken salad ahead of time and portion it into individual containers for easy grab-and-go lunches or quick meals throughout the week. This is a convenient and nutritious option for busy weekdays.

How to Store –

Storing Mexican chicken salad properly is important to maintain its freshness and prevent spoilage. Here are some guidelines for storing Mexican chicken salad:

  1. Refrigeration: After preparing the Mexican chicken salad, store it in an airtight container. Ensure that the container is clean and dry before adding the salad. Refrigerate the salad promptly to keep it fresh.
  2. Temperature: Store the Mexican chicken salad in the refrigerator at a temperature of 40°F (4°C) or below. The lower temperature helps slow down bacterial growth and maintains the quality of the salad.
  3. Use Within a Few Days: Mexican chicken salad is best when consumed within 2-3 days of preparation. As time passes, the ingredients may become soggy or lose their freshness, so it’s advisable to eat the salad within this timeframe.
  4. Separate Dressing: If you’re making a large batch of Mexican chicken salad and intend to store it for later consumption, consider storing the dressing separately. This prevents the salad from becoming soggy due to the dressing’s moisture.
  5. Avoid Freezing: It’s not recommended to freeze Mexican chicken salad, as the texture and quality of the ingredients can deteriorate when frozen and thawed. The salad may become watery and lose its crispness.
  6. Proper Handling: When serving the salad, use clean utensils to avoid cross-contamination. If you notice any signs of spoilage such as an off smell, mold, or slimy texture, discard the salad immediately.

Avocado Chicken Salad – with Mexican flavours!

Avocado Chicken Salad, infused with Mexican flavors, offers a tantalizing blend of creamy avocado, tender chicken, and zesty accents. Succulent diced avocados mingle with juicy cherry tomatoes, hearty black beans, and sweet corn kernels. Vibrant red onions and fresh cilantro add layers of texture and taste. A squeeze of lime juice, a drizzle of olive oil, and a dash of ground cumin unite in a tangy dressing, elevating each bite. Optionally, sliced jalapeños bring a spicy kick. Versatile and refreshing, this salad stands alone or fills tacos and wraps with wholesome goodness, embodying the essence of vibrant Mexican cuisine.

How to make Mexican chopped chicken salad

Mexican Chicken Salad

Mexican chicken salad

When it comes to vibrant and satisfying dishes, few cuisines can match the bold and robust flavors of Mexican cuisine. One delightful creation that captures the essence of Mexico's culinary heritage is the Mexican Chicken Salad.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 19 minutes
Course Main Course, Salad
Cuisine Mexican
Servings 4 4


  • 2 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 4 cups mixed salad greens (romaine, iceberg, or your favorite blend)
  • 1 cup cherry tomatoes, halved
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen, thawed)
  • 1 red bell pepper, diced
  • ½ red onion, thinly sliced
  • 1 ripe avocado
  • ¼ cup fresh cilantro, chopped
  • ¼ cup plain Greek yogurt
  • 2 tablespoons lime juice
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup tortilla strips or crushed tortilla chips
  • Crumbled queso fresco or feta cheese
  • Sliced jalapeños for an extra kick
  • Lime wedges for serving


  • Marinate and Grill the Chicken:
    In a bowl, blend olive oil, ground cumin, bean stew powder, salt, and pepper.
    Cover the chicken bosoms with the marinade and allow them to sit for somewhere around 15 minutes.
    Preheat the barbecue or a barbecue skillet over medium-high intensity.
    Barbecue the chicken for 6-8 minutes for every side or until completely cooked
    Permit the chicken to rest for a couple of moments prior to cutting it into strips.
  • Prepare the Salad Base:
    In a large salad bowl, combine the mixed greens, cherry tomatoes, black beans, corn, red bell pepper, and red onion.
    Toss the ingredients gently to mix them evenly.
  • Make the Avocado Cilantro Dressing:
    In a blender or food processor, combine the ripe avocado, cilantro, Greek yogurt, lime juice, minced garlic, salt, and pepper.
    Blend until smooth.
    With the blender running, drizzle in the olive oil until the dressing reaches a creamy consistency.
  • Assemble the Mexican Chicken Salad:
    Arrange the sliced grilled chicken on top of the prepared salad base.
    Drizzle the avocado cilantro dressing generously over the salad.
  • Add Toppings (Optional):
    Sprinkle tortilla strips or crushed tortilla chips over the salad for a satisfying crunch.
    Crumble queso fresco or feta cheese on top for a creamy and tangy flavor.
    If you love heat, add sliced jalapeños for an extra kick.
  • Serve and Enjoy:
    Give the salad a final toss just before serving to ensure the flavors are well distributed.
    Serve with lime wedges on the side for a burst of citrusy freshness.


Keyword Mexican chicken salad


  • Calcium: 125mg
  •  Potassium: 1459mg
  • Carbohydrates: 46g
  • Calories: 652kcal 
  •  Protein: 39g
  • Fat: 36g
  • Saturated Fat: 5g
  •  Trans Fat: 1g 
  •  Sugar: 5g
  • Vitamin A: 4772IU 
  •  Iron: 5mg
  • Polyunsaturated Fat: 5g
  • Monounsaturated Fat: 24g
  • Cholesterol: 74mg
  • Sodium: 906mg

This avocado chicken salad with Mexican flavors is versatile and can be enjoyed in various ways. It’s perfect for a light lunch, a refreshing dinner, or as a side dish for potlucks and gatherings. Enjoy the creamy texture of the avocado combined with the vibrant flavors of the other ingredients!

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