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Hershey Chocolate Chip Cheesecake Recipe

Hershey Chocolate Chip Cheesecake Recipe

In the realm of desserts, few creations match the sheer decadence and creamy satisfaction of a well-made cheesecake. Add to that the irresistible allure of Hershey’s chocolate chips, and you have a dessert that promises to captivate taste buds and win hearts. If you’re ready to embark on a culinary adventure that marries the richness of cheesecake with the delightful crunch of chocolate chips, then this Hershey Chocolate Chip Cheesecake recipe is your ultimate destination.

What is chocolate cheesecake made of?

  1. Cream Cheese: This forms the base of the cheesecake filling. It provides the creamy texture and richness that cheesecakes are known for.
  2. Sugar: Granulated sugar is typically added to sweeten the cheesecake filling. The amount used can vary depending on personal preference and the desired level of sweetness.
  3. Eggs: Eggs are added to the cheesecake filling to bind the ingredients together and provide structure. They also contribute to the smooth and creamy texture of the finished cheesecake.
  4. Cocoa Powder or Chocolate: Cocoa powder or melted chocolate is the key ingredient that gives chocolate cheesecake its distinct chocolate flavor. Cocoa powder is commonly used for its intense chocolate taste, while melted chocolate adds richness and depth to the cheesecake.
  5. Vanilla Extract: Vanilla extract is often added to enhance the flavor of the cheesecake filling. It adds a subtle sweetness and aroma that complements the chocolate flavor.
  6. Crust: The crust of a chocolate cheesecake is usually made from crushed chocolate cookies or graham crackers mixed with melted butter and sometimes a bit of sugar. This crust provides a delicious contrast to the creamy filling.
  7. Toppings (Optional): Chocolate cheesecake can be garnished with various toppings such as whipped cream, chocolate shavings, chocolate sauce, or fresh berries to enhance its presentation and flavor.

Do Hershey’s chocolate chips have gluten?

Hershey’s chocolate chips do not contain gluten in their standard formulation. However, Hershey’s does not specifically label their chocolate chips as gluten-free. While the ingredients used in Hershey’s chocolate chips generally do not include gluten-containing grains, cross-contamination can occur during manufacturing. Individuals with gluten sensitivities or celiac disease should exercise caution and review the ingredient labels for potential gluten-containing additives. Opting for products labeled as gluten-free or certified gluten-free may be advisable for those with gluten-related dietary restrictions to minimize the risk of exposure to gluten.

Do Hershey’s chocolate chips have soy?

Yes, Hershey’s chocolate chips contain soy lecithin, a common emulsifier derived from soybeans. Soy lecithin is used in chocolate production to improve texture and consistency by helping to blend the ingredients together. While Hershey’s chocolate chips contain soy lecithin, the amount of soy protein is typically minimal and may not trigger allergic reactions in individuals with mild soy allergies. However, those with soy allergies should carefully read ingredient labels and consider alternatives if needed. Additionally, individuals following soy-free diets may want to explore chocolate chip options that do not contain soy-based ingredients.

How to make Hershey Chocolate Chip Cheesecake Recipe

Hershey Chocolate Chip Cheesecake Recipe

Hershey Chocolate Chip Cheesecake Recipe

In the realm of desserts, few creations match the sheer decadence and creamy satisfaction of a well-made cheesecake. Add to that the irresistible allure of Hershey's chocolate chips, and you have a dessert that promises to captivate taste buds and win hearts. If you're ready to embark on a culinary adventure that marries the richness of cheesecake with the delightful crunch of chocolate chips, then this Hershey Chocolate Chip Cheesecake recipe is your ultimate destination.
Prep Time 20 minutes
Cook Time 1 hour
1 hour
Total Time 2 hours 20 minutes
Servings 10 10

Ingredients
  

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • ¼ cup granulated sugar
  • cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup Hershey’s chocolate chips

Instructions
 

Preheat the Oven:

  • Preheat your oven to 325°F (160°C).

Prepare the Crust:

  • In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until well combined.
  • Press the mixture firmly onto the bottom of a 9-inch springform pan. Make sure it's evenly distributed.
  • Bake the crust for about 10 minutes. Remove it from the oven and let it cool while you prepare the filling.

Prepare the Cheesecake Filling:

  • In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
  • Add the eggs, one at a time, beating well after each addition.
  • Stir in the Hershey’s chocolate chips gently, making sure they are evenly distributed throughout the batter.

Assemble and Bake:

  • Pour the cheesecake filling over the cooled crust in the springform pan.
  • Smooth the top with a spatula to make it even.
  • Bake in the preheated oven for about 50-60 minutes or until the center is almost set.
  • Turn off the oven and leave the cheesecake inside with the door slightly open for about 1 hour to allow it to cool gradually.
  • After an hour, remove the cheesecake from the oven and let it cool completely.
  • Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight, to set completely.

Serve:

  • Before serving, you can garnish the cheesecake with additional Hershey’s chocolate chips or whipped cream if desired.
  • Use a sharp knife to slice the cheesecake into servings.
  • Enjoy your delicious Hershey Chocolate Chip Cheesecake!

Video

Nutritional Information (per serving):

  • Calories: 450
  • Total Fat: 30g
    • Saturated Fat: 18g
    • Trans Fat: 0g
  • Cholesterol: 135mg
  • Sodium: 280mg
  • Total Carbohydrates: 38g
    • Dietary Fiber: 1g
    • Sugars: 30g
  • Protein: 7g

In Conclusion

In the realm of desserts, the Hershey Chocolate Chip Cheesecake stands as a testament to the artistry of culinary creation. With its buttery crust, creamy filling, and generous scattering of chocolatey goodness, it invites us to savor each moment, each bite, and each memory created around its indulgent presence. So, gather your loved ones, pour a glass of milk, and let the symphony of flavors transport you to a realm where every bite is a celebration of sweetness and joy.

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