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Healthy chicken cobbler recipe easy(chicken cobbler tiktok)

Healthy chicken cobbler recipe easy(chicken cobbler tiktok)

When it comes to hearty and satisfying meals, few dishes rival the comforting appeal of a Chicken Cobbler. This easy recipe takes the classic savory cobbler concept and transforms it into a deliciously simple yet impressive culinary creation.

Perfect for cozy family dinners or casual gatherings with friends, the Easy Chicken Cobbler combines tender chicken, flavorful vegetables, and a golden biscuit topping for a one-pan wonder that will have everyone coming back for seconds.

Let’s embark on the journey of creating this mouthwatering comfort food delight step by step.

How to make Healthy chicken cobbler recipe easy(chicken cobbler tiktok)

Easy Chicken Cobbler Recipe

Healthy chicken cobbler recipe easy(chicken cobbler tiktok)

Perfect for cozy family dinners or casual gatherings with friends, the Easy Chicken Cobbler combines tender chicken, flavorful vegetables, and a golden biscuit topping for a one-pan wonder that will have everyone coming back for seconds.
Course Dinner, Main Course, Meat
Cuisine American, British

Ingredients
  

  • 2 cups cooked chicken, shredded or diced
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 carrots diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 cup  frozen peas
  • 1  cup  corn kernels (fresh, frozen, or canned)
  • ¼  cup  all-purpose flour
  • 2 cups chicken broth
  • 1  cup whole milk
  • 1  teaspoon dried thyme
  • Salt and pepper to taste
  • 2  cups  all-purpose flour
  • 1  tablespoon baking powder
  • ½  teaspoon baking soda
  • ½ teaspoon  salt
  • ½  cup unsalted butter, cold and cut into small cubes
  • 1 cup buttermilk
  • Fresh parsley, chopped

Video

Instructions:

  • Prepare the Chicken Filling:
  • Preheat the Oven:
  • Preheat your oven to 400°F (200°C).
  • Sauté the Aromatics: (Chicken)
  • In a huge broiler safe skillet or Dutch stove, heat the olive oil over medium intensity.
  • Add the chopped onion, carrots, and celery.Sauté until the vegetables are mellowed, around 5-7 minutes. Add the minced garlic and cook for an extra 1-2 minutes until fragrant.
  • Create the Roux: (Chicken)
  • Sprinkle the flour over the sautéed vegetables and stir to create a roux. Cook for 2-3 minutes to eliminate the raw taste of the flour.
  • Add Broth and Milk: (Chicken)
  • Gradually pour in the chicken broth while stirring to avoid lumps.
  • Add the whole milk and continue stirring until the mixture thickens.
  • Season with dried thyme, salt, and pepper.
  • Incorporate Chicken and Vegetables: (Chicken)
  • Add the shredded or diced cooked chicken to the skillet, ensuring it’s well-coated in the creamy sauce.
  • Stir in the frozen peas and corn, distributing the vegetables evenly.
  • Simmer and Thicken: (Chicken)
  • Allow the filling to simmer over medium heat until it reaches a thick and hearty consistency. This should take around 8-10 minutes.
  • Taste and adjust the seasoning if necessary.

Prepare the Biscuit Topping:

  • Combine Dry Ingredients: (Chicken)
  • In a huge blending bowl, whisk together the flour, baking powder, baking pop, and salt.
  • Cut in Butter: (Chicken)
  • Add the cool, cubed spread to the dry fixings Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
  • Add Buttermilk: (Chicken)
  • Pour in the buttermilk and gently stir until just combined. Be cautious not to overmix; a slightly lumpy batter is preferable for tender biscuits.

Assemble and Bake:

  • Top with Biscuit Dough:
  • Drop spoonfuls of the biscuit dough over the chicken filling, covering it evenly. The dough will spread and rise during baking.
  • Bake to Golden Perfection: (Chicken)
  • Place the skillet or Dutch oven in the preheated oven and bake for 20-25 minutes or until the biscuit topping is golden brown and cooked through.
  • Garnish and Serve: (Chicken)
  • Once out of the oven, sprinkle the top with freshly chopped parsley for a burst of color and freshness.
  • Allow the Chicken Cobbler to rest for a few minutes before serving.

Enjoy the Comforting Feast:

  • Serve Warm:
  • Spoon generous portions of the Easy Chicken Cobbler onto plates, making sure to include a mix of the creamy filling and the golden biscuit topping.
  • Pairing Suggestions:
  • Serve the Chicken Cobbler on its own for a fulfilling meal, or pair it with a simple green salad for a refreshing contrast. A side of cranberry sauce or chutney can also complement the flavors beautifully.
  • Store Leftovers:
  • If there happen to be any leftovers (though that’s doubtful!), store them in an airtight container in the refrigerator. Reheat in the oven or microwave, adjusting with a splash of chicken broth to maintain moisture.

Conclusion: This Easy Chicken Cobbler recipe is a testament to the beauty of simple, comforting dishes that bring people together. The creamy chicken filling, brimming with vegetables, and the golden biscuit topping create a harmonious combination of textures and flavors. Whether you’re preparing a cozy family dinner or entertaining guests, this one-pan wonder is sure to elicit smiles and satisfy appetites. Elevate your comfort food game with this delicious Chicken Cobbler that seamlessly marries the heartiness of a savory cobbler with the warmth of a classic home-cooked meal.

Nutrition Info (per serve)

    Calories605cal
    Kilojoules2530kJ
    Protein40g
    Total fat16g
    –Saturated fat4g
    Carbohydrates65g
    –Sugars18g
    Dietary fibre13g
    Sodium780mg
    Calcium190mg
    Iron5.5mg

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