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greek yogurt chicken salad

Greek yogurt chicken salad

Why You’ll Love This Chicken Salad Recipe

You’ll love this Greek yogurt chicken salad recipe for several reasons:

  1. Healthier Option: Greek yogurt serves as a healthier alternative to mayonnaise, reducing the overall calorie and fat content of the salad while still providing a creamy texture and tangy flavor.
  2. High Protein: Chicken is a lean source of protein, making this salad a satisfying and filling meal option, perfect for those looking to increase their protein intake.
  3. Rich Flavor: The combination of Greek yogurt, lemon juice, herbs, and spices creates a flavorful dressing that coats the chicken and vegetables, providing a burst of Mediterranean-inspired taste with each bite.
  4. Versatility: You can customize this recipe to suit your taste preferences by adding your favorite vegetables, nuts, or fruits. It’s a versatile dish that you can adapt based on what ingredients you have on hand.
  5. Easy to Make: With simple ingredients and minimal prep work, this Greek yogurt chicken salad is quick and easy to whip up, making it a convenient option for busy weeknights or meal prep sessions.
  6. Nutritious: Packed with vegetables and lean protein, this salad is not only delicious but also nutritious, providing essential vitamins, minerals, and antioxidants that support overall health and well-being.

How to Make Chicken Salad for Babies

To make Greek yogurt chicken salad for babies, start by finely shredding cooked chicken breast. Mash or finely chop cooked baby-friendly vegetables like peas and carrots. Combine these with plain Greek yogurt, optionally adding mashed avocado or unsweetened applesauce for creaminess. Avoid adding salt or sugar but consider mild spices like paprika for flavor. Adjust the texture to your baby’s stage of development, mashing for younger babies and leaving it slightly chunky for older ones. Serve small portions and store leftovers in the fridge for up to 2-3 days. Always consult your pediatrician and monitor your baby’s chewing and swallowing abilities.

Can I use Greek yogurt instead of mayo?

Yes, you can substitute Greek yogurt for mayo in many recipes. Greek yogurt offers a healthier option with less fat and more protein. Its creamy texture and tangy flavor make it a versatile alternative in dishes like salads, dips, and sandwiches. When making the swap, consider adjusting the seasoning and acidity levels to match the taste of mayo. Greek yogurt works well in chicken salad, potato salad, and coleslaw, offering a similar creamy consistency. Experiment with proportions to find the right balance, but note that Greek yogurt may have a tangier taste compared to mayo.

Is Greek yogurt a good binder for chicken?

Greek yogurt can serve as a good binder for chicken in various recipes. Its thick consistency helps ingredients adhere together while adding moisture and creaminess to dishes like chicken salads, meatballs, and meatloaf. The natural acidity of Greek yogurt tenderizes the chicken, resulting in a juicy and flavorful texture. Its high protein content also contributes to the binding process, ensuring that the ingredients hold together well during cooking. Additionally, Greek yogurt is a healthier alternative to traditional binders like mayonnaise, offering fewer calories and less fat. Overall, Greek yogurt serves as an excellent binder that enhances both the texture and nutritional value of chicken dishes.

What is the healthiest thing to put in Greek yogurt?

The healthiest things to add to Greek yogurt include fresh fruits like berries, which are packed with antioxidants and vitamins, and bananas, rich in potassium and fiber. Nuts and seeds such as almonds, walnuts, and chia seeds contribute healthy fats, protein, and omega-3 fatty acids, boosting satiety and heart health. For natural sweetness, drizzle a bit of honey or maple syrup, though in moderation due to their sugar content. Incorporating granola or whole-grain cereal adds crunch and fiber. These additions enhance Greek yogurt’s nutritional profile, offering a balance of macronutrients and micronutrients while elevating its taste and texture.

What can I have with Greek yoghurt?

Greek yogurt pairs well with various toppings and ingredients, offering endless delicious combinations. Fresh fruits like berries, bananas, and mangoes add natural sweetness and vitamins, while nuts and seeds such as almonds, walnuts, and pumpkin seeds provide crunch and healthy fats. Drizzle with honey or maple syrup for added sweetness, or mix in granola or whole-grain cereal for texture and fiber. Spices like cinnamon or nutmeg enhance flavor without adding calories. Savory options include cucumber, garlic, and herbs for a refreshing tzatziki dip. With its versatility, Greek yogurt serves as a nutritious base for both sweet and savory dishes, catering to diverse tastes.

Can Greek yogurt replace eggs?

Greek yogurt can serve as a partial replacement for eggs in certain recipes, especially in baking. While eggs act as binders and leavening agents, Greek yogurt adds moisture and richness to baked goods. In recipes like cakes, muffins, and pancakes, you can substitute one egg with about 1/4 cup of Greek yogurt. However, keep in mind that Greek yogurt doesn’t provide the same leavening properties as eggs, so you may need to adjust baking powder or baking soda accordingly. Experimentation may be necessary to achieve the desired texture and rise. Overall, Greek yogurt can work as a suitable alternative to eggs in many recipes.

How to store greek yogurt chicken salad

To store Greek yogurt chicken salad properly, follow these guidelines:

  1. Refrigeration: Transfer the Greek yogurt chicken salad to an airtight container or cover the bowl tightly with plastic wrap or aluminum foil.
  2. Temperature: Place the container in the refrigerator promptly after serving or making the salad. Greek yogurt chicken salad should be stored at a temperature below 40°F (4°C) to prevent bacterial growth.
  3. Shelf Life: Consume the salad within 3-4 days for optimal freshness and safety. Discard any leftovers that have been kept in the refrigerator for longer than this period.
  4. Avoid Freezing: While you can technically freeze Greek yogurt chicken salad, the texture may change upon thawing, and the salad may become watery due to the separation of ingredients. It’s best to avoid freezing if possible.
  5. Mix Before Serving: Before serving leftover Greek yogurt chicken salad, give it a gentle stir to redistribute the dressing and ensure even flavor distribution.

How to serve greek yogurt chicken salad

Greek yogurt chicken salad can be served in various ways, depending on personal preference and the occasion. Here are some serving suggestions:

  1. As a Sandwich Filling: Serve Greek yogurt chicken salad between slices of whole grain bread, in a pita pocket, or wrapped in a tortilla for a delicious and satisfying sandwich or wrap.
  2. On a Bed of Greens: Arrange a generous portion of Greek yogurt chicken salad over a bed of mixed salad greens, such as spinach, arugula, or romaine lettuce, for a nutritious and refreshing salad.
  3. With Crackers or Crispbread: Serve Greek yogurt chicken salad with whole grain crackers, crispbread, or sliced vegetables like cucumbers, bell peppers, and carrots for a light and crunchy snack or appetizer.
  4. Stuffed in Vegetables: Fill hollowed-out vegetables like bell peppers, tomatoes, or cucumber boats with Greek yogurt chicken salad for an elegant and colorful presentation.
  5. In Lettuce Cups: Spoon Greek yogurt chicken salad into large lettuce leaves, such as butter lettuce or iceberg lettuce, to create low-carb and gluten-free lettuce wraps.
  6. On Toast or Crostini: Spread Greek yogurt chicken salad on toasted whole grain bread or crostini and top with sliced avocado, tomato, or fresh herbs for a simple and satisfying open-faced sandwich.
  7. As a Dip: Serve Greek yogurt chicken salad as a dip with crunchy vegetable sticks, such as celery, carrots, and cucumber slices, or with whole grain pita chips for a wholesome and flavorful snack option.
greek yogurt chicken salad

greek yogurt chicken salad

Greek Yogurt Chicken Salad is a delightful and nutritious dish that combines the goodness of lean protein, fresh vegetables, and the rich creaminess of Greek yogurt. This recipe not only caters to those seeking a wholesome and fulfilling meal but also to those who prioritize flavor and culinary satisfaction.
Prep Time 14 minutes
Total Time 15 minutes
Course Main Course, Salad
Servings 2 2


  • 1 lb boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 2 cups cherry tomatoes, halved
  • 1 cucumber diced
  • 1 red bell pepper, diced
  • ½ red onion, finely chopped
  • 1 cup Kalamata olives, pitted and sliced
  • 1 cup crumbled feta cheese
  • 1 cup Greek yogurt
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper, to taste
  • 2 tablespoons fresh dill, chopped


  • Prepare the Chicken:
    Season the chicken breasts with salt, pepper, garlic powder, dried oregano, and paprika.
    Heat olive oil in a skillet over medium-high heat.
    Cook the chicken breasts for 6-8 minutes per side or until fully cooked.
    Allow the chicken to rest for a few minutes before slicing it into bite-sized pieces.
  • Assemble the Salad:
    In a large bowl, combine the cherry tomatoes, cucumber, red bell pepper, red onion, Kalamata olives, and crumbled feta cheese
    Add the sliced chicken to the bowl, distributing it evenly throughout the salad..
  • Prepare the Dressing:
    In a separate bowl, whisk together Greek yogurt, extra virgin olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper until well combined.
    Stir in the chopped fresh dill, adjusting the seasoning to taste.
  • Combine and Toss:
    Pour the dressing over the salad and gently toss until all the ingredients are well coated.
    Ensure an even distribution of the dressing to enhance the flavor of each bite.
  • Serve and Enjoy:
    Plate the Greek Yogurt Chicken Salad on a large serving platter or individual dishes
    Garnish with additional dill and feta cheese if desired.
    Serve immediately and savor the harmonious blend of flavors and textures.


Keyword greek yogurt chicken salad


  • Sugar: 9g
  • Sodium: 471mg
  • Fiber: 2g
  • Calories: 360kcal 
  • Carbohydrates: 13g
  •  Saturated Fat: 1g
  • Polyunsaturated Fat: 4g
  • Cholesterol: 254mg


Greek Yogurt Chicken Salad is a testament to the fact that healthy eating doesn’t have to compromise on taste. This vibrant and flavorful dish brings together the nutritional benefits of lean protein, vegetables, and the creaminess of Greek yogurt. Whether you’re looking for a satisfying lunch, a light dinner, or a crowd-pleasing side dish, this recipe caters to all occasions. So, gather your ingredients, follow the simple steps, and treat yourself to a delicious and wholesome Greek Yogurt Chicken Salad that’s as pleasing to the palate as it is to the body.

Overall, this Greek yogurt chicken salad recipe offers a tasty, nutritious, and convenient meal option that you’re sure to enjoy!

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