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Easy gluten free pumpkin pancake recipe

Easy Gluten Free Pumpkin Pancake Recipe

Who says being gluten-free means giving up your favorite breakfast treats? Embrace the autumn season with our irresistible Gluten-Free Pumpkin Pancake recipe.

These fluffy and flavorful pancakes are not only perfect for those with gluten sensitivities but also for anyone looking to enjoy a delightful twist on a classic breakfast favorite.

Packed with the warm and comforting flavors of pumpkin spice, these pancakes are sure to become a staple in your morning routine.

How to make Easy Gluten Free Pumpkin Pancake Recipe:-

Easy gluten free pumpkin pancake recipe

Easy Gluten Free Pumpkin Pancake Recipe

Embrace the autumn season with our irresistible Gluten-Free Pumpkin Pancake recipe. These fluffy and flavorful pancakes are not only perfect for those with gluten sensitivities but also for anyone looking to enjoy a delightful twist on a classic breakfast favorite. Packed with the warm and comforting flavors of pumpkin spice, these pancakes are sure to become a staple in your morning routine.
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 20 minutes
Course Breakfast, Pancake
Cuisine American

Ingredients
  

  • 1 cup gluten-free all-purpose flour
  • ½  cup almond flour
  • ¼  cup coconut flour
  • 2  tablespoons brown sugar
  • 1  tablespoon  baking powder
  • 1 teaspoon ground cinnamon
  • ½  teaspoon ground nutmeg
  • ½  teaspoon  ground ginger
  • ¼ teaspoon  salt
  • 1 cup canned pumpkin puree
  • 1  cup  milk (dairy or non-dairy alternative)
  • 2  large eggs
  • 2 tablespoons melted butter or coconut oil
  • 1  teaspoon vanilla extract

Video

Keyword GLUTEN-FREE PUMPKIN PANCAKES

Related Pancake Recipe:-

Instructions:-

  • Prepare the Dry Ingredients:
  • In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, coconut flour, brown sugar, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt.
  •  This combination of flours ensures a perfect texture for your pancakes while keeping them gluten-free.
  • Combine the Wet Ingredients:
  • In a separate bowl, whisk together the canned pumpkin puree, milk, eggs, melted butter or coconut oil, and vanilla extract.
  • Make sure the wet ingredients are well combined, creating a smooth pumpkin-infused mixture.
  • Mix the Batter:
  • Delicately empty the wet fixings into the bowl with the dry fixings.
  • Stir the mixture until just combined. Be cautious not to overmix, as this can lead to dense pancakes.
  • A few lumps are perfectly normal and will result in a lighter texture.
  • Let the Batter Rest:
  • Permit the flapjack hitter to rest for around 5-10 minutes.
  • This gives the flours time to absorb the liquids, resulting in a fluffier pancake.
  •  Meanwhile, preheat your griddle or non-stick skillet over medium heat.
  • Cooking the Pancakes:
  • Lightly grease the griddle or skillet with additional butter or oil.
  •  Using a ladle or measuring cup, pour the batter onto the hot surface, forming circles of your desired size.
  • Cook until bubbles form on the surface of the pancake and the edges begin to set.
  • Flip and Finish Cooking:
  • Cautiously flip the hotcakes utilizing a spatula and cook the opposite side until it accomplishes a brilliant earthy colored tonCooking times may vary, so keep an eye on them to avoid overcooking.
  • Serve and Enjoy:
  • Once the pancakes are cooked to perfection, transfer them to a plate and serve immediately.
  • Top with your favorite pancake accompaniments, such as maple syrup, whipped cream, or a sprinkle of chopped nuts.
  • Optional Add-Ins:
  • Feel free to customize your gluten-free pumpkin pancakes by adding extras like chocolate chips, chopped nuts, or dried cranberries to the batter before cooking.
  • This allows you to tailor the recipe to your taste preferences.
  • Storage Tips:
  • Assuming you have extras, store them in a water/air proof compartment in the cooler for as long as two days.
  • To reheat, simply warm them in the microwave or on a skillet.

NUTRITION INFORMATION: Per Serving

CALORIES: 50
TOTAL FAT: 3g
SATURATED FAT: 1g
CARBOHYDRATES: 6g
FIBER: 0g
SUGAR: 5g
PROTEIN: 1g
TRANS FAT: 0g
UNSATURATED FAT: 2g
CHOLESTEROL: 13mg
SODIUM: 161mg

Conclusion:

Indulge in the rich flavors of fall with these Gluten-Free Pumpkin Pancakes. Whether you’re following a gluten-free diet or just looking to spice up your breakfast routine, this recipe promises a delightful and satisfying start to your day. Enjoy the warmth of pumpkin spice and the joy of fluffy pancakes without compromising your dietary needs. Serve them to your family and friends, and watch as these gluten-free delights become a favorite in your kitchen.

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