The Kitchen Decors recipe

asian chicken salad

Avocado Chicken Salad Greek Yogurt

why we love this avocado chicken salad?

  1. Creamy Texture: Avocado adds a creamy texture to the salad without the need for mayonnaise or heavy dressings, which appeals to many people.
  2. Healthy Fats: Avocado is known for its healthy fats, particularly monounsaturated fats, which can help promote heart health and satiety.
  3. Nutrient-Rich: Avocado is also packed with nutrients such as potassium, vitamin E, and fiber, which can contribute to overall health and well-being.
  4. Protein: Chicken adds protein to the salad, making it a satisfying and filling meal option.
  5. Versatility: Avocado chicken salad is versatile and can be customized with various ingredients such as tomatoes, onions, cilantro, lime juice, and spices to suit individual tastes.
  6. Refreshing Flavor: The combination of avocado and chicken, along with other ingredients, creates a refreshing and flavorful salad that is enjoyable to eat.

Is a avocado chicken salad healthy?

Yes, avocado chicken salad can be a healthy option, especially when prepared with wholesome ingredients and balanced proportions. Here’s why:

  1. Nutrient-Rich Ingredients: Avocado, chicken, and vegetables typically found in avocado chicken salad are packed with essential nutrients like vitamins, minerals, and antioxidants.
  2. Healthy Fats: Avocado provides heart-healthy monounsaturated fats, which can help lower bad cholesterol levels when consumed as part of a balanced diet.
  3. Protein: Chicken is a good source of lean protein, which is essential for muscle repair, growth, and overall health.
  4. Fiber: Avocado and vegetables contribute dietary fiber, which aids in digestion, helps regulate blood sugar levels, and promotes a feeling of fullness.
  5. Lower in Processed Ingredients: When homemade, avocado chicken salad can be lower in unhealthy processed ingredients like added sugars, unhealthy fats, and artificial additives often found in store-bought salads.

can you freeze avocado chicken salad?

Freezing avocado chicken salad isn’t typically recommended because the texture of the ingredients, particularly the avocado, may change upon thawing. Avocado has a high water content, and when frozen, it can become mushy and lose its creamy texture.

Additionally, other ingredients in the salad, such as vegetables and herbs, may also lose their texture and flavor when frozen and thawed.

If you’re making a chicken salad that you intend to freeze, you might consider leaving out ingredients like avocado and other delicate vegetables. Instead, you can freeze the cooked chicken separately and add fresh ingredients like avocado and vegetables when you’re ready to eat.

It’s always best to consume avocado chicken salad fresh or store it in the refrigerator for a few days for optimal taste and texture. If you have leftovers, store them in an airtight container in the refrigerator and consume them within a few days for the best quality.

How long does avocado chicken salad last?

he shelf life of avocado chicken salad can vary depending on factors like the freshness of ingredients and how it’s stored. Here are some general guidelines:

  1. Refrigeration: If stored properly in an airtight container in the refrigerator, avocado chicken salad can typically last for 2-3 days. However, the avocado may start to brown over time, which can affect the appearance and flavor of the salad.
  2. Ingredients: The freshness of the ingredients used in the salad can also impact its shelf life. Using fresh ingredients and avoiding any that are past their prime can help prolong the salad’s freshness.
  3. Dressing: If the salad contains a dressing, it’s essential to store it separately from the salad ingredients if possible. Dressings can cause the salad to become soggy if left on for an extended period.
  4. Temperature: Keep the salad refrigerated at all times when not being served. Bacteria can grow rapidly at room temperature, leading to spoilage and potential foodborne illness.
  5. Visual and Olfactory Inspection: Always check the salad for any signs of spoilage before consuming it. If it smells off, has an unusual texture, or shows any signs of mold, it’s best to discard it.

How to keep avocado chicken salad from turning brown?

Avocado chicken salad tends to turn brown due to oxidation, a natural process that occurs when the avocado’s flesh is exposed to air. However, there are several steps you can take to help prevent the salad from turning brown:

  1. Use Fresh Ingredients: Start with fresh, ripe avocados and other ingredients. Fresh avocados are less likely to brown quickly compared to overripe ones.
  2. Lemon or Lime Juice: Citrus juice such as lemon or lime juice can help slow down the browning process. Toss the avocado chunks in lemon or lime juice before adding them to the salad. The acidity helps inhibit oxidation.
  3. Seal Air-Tight: Store the avocado chicken salad in an airtight container to minimize exposure to air, which can speed up the browning process.
  4. Cover with Plastic Wrap: If you’re storing the salad in a bowl, press a piece of plastic wrap directly onto the surface of the salad to create a barrier between the salad and the air.
  5. Leave the Pit in the Avocado: If you’re preparing the salad in advance, leave the avocado pit in the salad until you’re ready to serve it. The pit helps slow down the browning process by reducing the avocado’s exposure to air.
  6. Eat Fresh: Avocado chicken salad is best enjoyed fresh, so try to make only as much as you’ll consume in one sitting to minimize leftovers.

what to serve with avocado chicken salad?

Avocado chicken salad pairs well with a variety of side dishes and accompaniments. Here are some options:

  1. Bread or Crackers: Serve avocado chicken salad with slices of crusty bread, whole grain bread, or crackers. It’s a great way to enjoy the salad as a sandwich or on crackers for a light meal or snack.
  2. Leafy Greens: Arrange the avocado chicken salad on a bed of fresh leafy greens like spinach, arugula, or mixed greens. The combination adds extra freshness and nutritional value to the meal.
  3. Grains: Serve avocado chicken salad alongside cooked grains such as quinoa, brown rice, or couscous for a more substantial and satisfying meal.
  4. Soup: Pair avocado chicken salad with a light soup like tomato basil soup or vegetable soup for a well-rounded and comforting meal.
  5. Fresh Fruit: Add some fresh fruit on the side, such as sliced strawberries, grapes, or watermelon, to complement the flavors of the salad and provide a refreshing contrast.
  6. Vegetable Crudité: Serve avocado chicken salad with a selection of raw vegetable sticks such as carrots, cucumber, bell peppers, and celery for a crunchy and nutritious accompaniment.
  7. Chips and Salsa: Enjoy avocado chicken salad with tortilla chips and salsa for a casual and satisfying meal with a bit of crunch and spice.
  8. Roasted Vegetables: Serve the salad alongside roasted vegetables like sweet potatoes, zucchini, or cauliflower for a hearty and flavorful combination.

Can I eat Greek yogurt and avocado together?

Yes, you can definitely eat Greek yogurt and avocado together! In fact, combining Greek yogurt and avocado can create a creamy and nutritious mixture that can be used in various dishes or enjoyed as a standalone snack. Here are a few ways you can incorporate Greek yogurt and avocado together:

  1. Smoothies: Blend Greek yogurt, avocado, and your choice of fruits like berries, bananas, or mangoes for a creamy and nutritious smoothie packed with protein, healthy fats, and vitamins.
  2. Dips and Spreads: Mix mashed avocado with Greek yogurt, lemon juice, and seasonings like garlic, salt, and pepper to create a creamy dip or spread. This can be used for vegetables, crackers, or as a spread on sandwiches or wraps.
  3. Salad Dressings: Combine Greek yogurt and mashed avocado with herbs, spices, and a splash of vinegar or citrus juice to create a creamy and flavorful salad dressing.
  4. Toppings: Use a mixture of Greek yogurt and avocado as a topping for tacos, baked potatoes, or chili for added creaminess and flavor.

How much protein is in avocado chicken salad?

The amount of protein in avocado chicken salad can vary based on the specific recipe and ingredients used. However, the primary sources of protein in avocado chicken salad typically come from the chicken and, to a lesser extent, other ingredients like Greek yogurt if included.

Here’s a rough estimate of the protein content in avocado chicken salad based on common ingredients:

  1. Chicken: A 3-ounce (85 grams) serving of cooked chicken breast contains approximately 25 grams of protein.
  2. Avocado: A medium-sized avocado (about 150 grams) provides about 2 grams of protein.
  3. Greek Yogurt: If Greek yogurt is included in the salad dressing or as an ingredient, it contributes additional protein. A 6-ounce (170 grams) serving of plain Greek yogurt typically contains around 15-20 grams of protein, depending on the brand and fat content.
  4. Other Ingredients: Depending on the recipe, other ingredients like vegetables, nuts, or seeds may also contribute small amounts of protein.

Is avocado and chicken good for you?

Yes, avocado and chicken are both nutritious foods that can be part of a healthy diet when consumed in moderation and as part of a balanced meal plan.

Here are some reasons why avocado and chicken are considered good for you:


  1. Healthy Fats: Avocado is rich in monounsaturated fats, which are heart-healthy fats that can help improve cholesterol levels and reduce the risk of heart disease.
  2. Nutrient-Dense: Avocado is packed with vitamins and minerals, including potassium, vitamin K, vitamin E, and folate.
  3. Fiber: Avocado is a good source of dietary fiber, which can help promote digestive health, regulate blood sugar levels, and contribute to a feeling of fullness.


  1. Protein: Chicken is a rich source of high-quality protein, which is essential for muscle growth and repair, as well as overall health and development.
  2. Low in Fat: Skinless chicken breast is low in fat, particularly saturated fat, making it a lean protein option.
  3. Vitamins and Minerals: Chicken provides important nutrients such as vitamin B6, niacin, phosphorus, and selenium, which are necessary for various bodily functions.

Incorporating avocado and chicken into your diet can provide a range of nutrients and health benefits. They can be enjoyed in various dishes, including salads, sandwiches, wraps, soups, and stir-fries.

How to make Avocado chicken salad?

asian chicken salad

asian chicken salad

Asian Chicken Salad is a culinary masterpiece that brings together a harmonious blend of flavors and textures, creating a delightful dish that appeals to both the palate and the eyes. This salad is not just a meal; it's an experience that combines the freshness of vegetables, the heartiness of chicken, and the umami-rich Asian-inspired dressing. Let's embark on a culinary journey, exploring the key ingredients that make this salad a standout sensation.
Prep Time 20 minutes
Total Time 20 minutes
Course Dinner, Main Course, Salad
Cuisine American
Servings 4 4


  • 2 cups cooked chicken, shredded or diced
  • 6 cups mixed salad greens (lettuce, spinach, or your choice)
  • 1 cup red cabbage, thinly sliced
  • 1 cup carrots, julienned or grated
  • 1 red bell pepper, thinly sliced
  • 1 cucumber thinly sliced
  • ½ cup edamame (steamed and shelled)
  • ¼ cup green onions, chopped
  • ¼ cup cilantro, chopped
  • ¼ cup peanuts or cashews, chopped (optional for garnish)
  • Sesame seeds for garnish (optional)
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon lime juice
  • 1 teaspoon sriracha or chili garlic sauce (adjust to taste)


  • Prepare the Chicken:
    Season the chicken with salt and pepper going before cooking.Roast, grill, or poach until totally cooked, and a while later shred or dice it into diminished down pieces..
  • Mix the Greens:
    In a large bowl, combine the mixed salad greens, shredded chicken, thinly sliced red cabbage, julienned or grated carrots, sliced red bell pepper, cucumber, edamame, chopped green onions, and cilantro.
  • Whisk the Dressing:
    : In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, honey or maple syrup, minced garlic, grated ginger, lime juice, and sriracha. Change the amounts to accomplish the ideal equilibrium of flavors.
  • Toss and Coat:
    Pour the dressing over the salad and toss everything together until the ingredients are evenly coated with the flavorful dressing.
  • Garnish and Serve:
    Garnish the salad with chopped peanuts or cashews for an extra crunch and sprinkle sesame seeds for an elegant finish. Serve immediately to enjoy the optimal freshness and flavors of the Asian Chicken Salad.


Keyword asian chicken salad


  • Total Sugars 1g
  • Dietary Fiber 4g
  • Saturated Fat 5g
  • Cholesterol 49mg
  • Sodium 197mg
  • Potassium 413mg
  • Iron 1mg
  • Calcium 51mg
  • Vitamin C 6mg
  • Protein 15g
  • Dietary Fiber 4g


In the realm of salads, the Asian Chicken Salad stands as a testament to the beauty of culinary diversity. It is not just a meal but a celebration of colors, textures, and flavors that dance on the taste buds. From the tender chicken to the crunchy vegetables and the flavorful dressing, every component plays a crucial role in creating a symphony of culinary delight. So, gather your ingredients, embark on this gastronomic adventure, and savor the magic of an Asian Chicken Salad that transcends the boundaries of a simple dish.

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